Crockpot Beef Tips & Noodles

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Crockpot Beef Tips & Noodles

Ingredients:

  • 1 lb stew meat (or 2 lbs for a heartier meal)
  • 1 pack of Lipton onion soup mix
  • 1 pack of brown gravy mix
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 small can of mushrooms (4 oz, drained)
  • 1 can of beef broth (use the cream of mushroom can to measure)
  • Egg noodles (amount as desired)

Instructions:

  1. Prepare the Ingredients:
    • Measure out all the ingredients to have them ready.
    • If using fresh mushrooms, slice them to your preferred size.
  2. Combine Ingredients:
    • Place the stew meat into the crockpot.
    • Add the Lipton onion soup mix, brown gravy mix, cream of mushroom soup, and mushrooms.
    • Pour one can’s worth of beef broth into the crockpot. To measure, fill the empty cream of mushroom soup can with beef broth.
  3. Mix Everything Together:
    • Stir all the ingredients in the crockpot until they are well combined.
  4. Cook:
    • Cover the crockpot with its lid.
    • Set the crockpot to cook on low for 8 hours. The low and slow cooking process will ensure the meat becomes tender and the flavors meld together beautifully.
  5. Prepare the Noodles:
    • About 30 minutes before the beef tips are done, prepare the egg noodles according to the package instructions.
    • Drain the noodles and set them aside.
  6. Serve:
    • Once the beef tips are done, give the mixture a good stir.
    • Serve the beef tips over the cooked egg noodles.

Tips:

  • If you prefer a thicker sauce, you can mix a small amount of cornstarch with water and add it to the crockpot about 15-30 minutes before serving.
  • For added flavor, you can sear the stew meat in a hot skillet before adding it to the crockpot, but this step is optional.

Enjoy your hearty and delicious Crockpot Beef Tips & Noodles!

Benefits of Crockpot Beef Tips & Noodles

  1. Convenience:
    • Minimal Prep Time: With simple ingredients and minimal preparation, this recipe is quick to assemble. Just dump everything into the crockpot and let it cook.
    • Set It and Forget It: The slow cooker allows you to set up the meal in the morning and come home to a delicious dinner with minimal effort.
  2. Flavorful and Tender Meat:
    • Slow Cooking: Cooking stew meat on low heat for 8 hours ensures the beef becomes tender and flavorful. The slow cooking process allows the meat to absorb the flavors of the soups and seasonings.
  3. Versatile and Customizable:
    • Adjustable Ingredients: You can easily double the amount of meat for a heartier meal or add other vegetables like carrots and celery for extra nutrition and variety.
    • Flexible Serving Options: Serve over egg noodles, mashed potatoes, or rice to suit your preference.
  4. Nutritious:
    • Balanced Meal: The combination of protein from the beef, carbohydrates from the noodles, and potential added vegetables makes this a balanced and satisfying meal.
    • Homemade Control: Making this dish at home allows you to control the ingredients, reducing the amount of sodium and preservatives compared to store-bought options.
  5. Economical:
    • Affordable Ingredients: Stew meat is often a more affordable cut of beef, and the other ingredients are pantry staples, making this a cost-effective meal.
    • Large Portions: This recipe can be easily doubled or adjusted to feed a larger family or provide leftovers for future meals.
  6. Comfort Food:
    • Hearty and Satisfying: This dish is perfect for a comforting and hearty meal, especially on cold days. The rich and savory flavors make it a family favorite.
  7. Ease of Clean-Up:
    • One-Pot Meal: Using the crockpot means fewer dishes to wash. Simply clean the crockpot and the pot used for boiling the noodles, making cleanup quick and easy.
  8. Time-Saving:
    • Hands-Free Cooking: Once the ingredients are in the crockpot, you can go about your day without worrying about monitoring the meal, freeing up your time for other tasks.

By making Crockpot Beef Tips & Noodles, you can enjoy a delicious, easy-to-prepare, and nutritious meal that offers convenience, versatility, and comfort.

Q&A: Crockpot Beef Tips & Noodles

Q1: Can I use a different type of meat instead of stew meat? A1: Yes, you can use other cuts of beef such as chuck roast or beef tips. Just make sure to cut the meat into bite-sized pieces if it’s not pre-cut.

Q2: Can I add vegetables to this recipe? A2: Absolutely! Adding vegetables like carrots, celery, onions, or peas can enhance the flavor and nutritional value of the dish. Add them at the beginning of the cooking process.

Q3: What if I don’t have Lipton onion soup mix? A3: If you don’t have Lipton onion soup mix, you can substitute it with a mix of dried onion flakes, beef bouillon granules, and a bit of onion powder for a similar flavor.

Q4: How can I make the sauce thicker? A4: To thicken the sauce, mix 1-2 tablespoons of cornstarch with an equal amount of water to create a slurry. Add this mixture to the crockpot about 15-30 minutes before serving and stir well.

Q5: Can I cook this on high if I’m short on time? A5: Yes, you can cook this on high for 4-5 hours instead of on low for 8 hours. However, cooking on low is recommended for the best tenderness and flavor.

Q6: Is it necessary to sear the meat before adding it to the crockpot? A6: Searing the meat is optional. While it can add a deeper flavor and color to the dish, it’s not required. The recipe will still be delicious without this step.

Q7: Can I use fresh mushrooms instead of canned? A7: Yes, you can use fresh mushrooms. Simply slice them and add them to the crockpot at the beginning of the cooking process.

Q8: How do I store leftovers? A8: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can reheat the leftovers on the stove or in the microwave.

Q9: Can I freeze this dish? A9: Yes, you can freeze the beef tips and sauce. Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating. Cook fresh noodles when ready to serve.

Q10: What are some good side dishes to serve with Crockpot Beef Tips & Noodles? A10: This dish pairs well with a variety of sides such as a green salad, steamed vegetables, garlic bread, or mashed potatoes.

Q11: Can I use a different type of pasta instead of egg noodles? A11: Yes, you can use other types of pasta like fettuccine, pappardelle, or even rice. Just cook the pasta or rice according to the package instructions and serve it with the beef tips.

Enjoy making and eating your Crockpot Beef Tips & Noodles!

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