This slow-cooked dish combines tender chicken with savory stuffing and creamy corn, creating a satisfying meal with minimal effort.
Ingredients:
- 1.5 lbs chicken breast (boneless, skinless; approximately 3-4 medium pieces) – $4.83
- 1 box Stove Top stuffing mix (any flavor, such as chicken or herb-seasoned) – $1.98
- 1 can cream of chicken soup (10.5 oz) – $0.98
- 1 (8 oz) container sour cream – $1.98
- 1 can creamed corn (14.75 oz) – $0.98
- 1/2 cup water (or chicken broth for added flavor)
Optional Additions:
- Vegetables:
- Green beans (fresh, canned, or frozen).
- Diced carrots or peas for a colorful twist.
- Sliced mushrooms for a rich, earthy flavor.
- Seasonings:
- Add a dash of black pepper, garlic powder, or poultry seasoning to enhance flavors.
- Cheese:
- Sprinkle shredded cheddar or mozzarella on top in the last 15 minutes of cooking.
Detailed Cooking Instructions:
- Prepare Your Crockpot:
- Spray the inside of the crockpot with non-stick cooking spray or use a crockpot liner for easy cleanup.
- Layer the Chicken:
- Arrange chicken breasts in a single layer at the bottom of the crockpot.
- Optional: Season the chicken lightly with salt, pepper, and garlic powder for added depth.
- Mix the Stuffing Topping:
- In a large bowl, combine the stuffing mix, cream of chicken soup, sour cream, and 1/2 cup water (or chicken broth). Mix until fully incorporated.
- Assemble the Layers:
- Spread the stuffing mixture evenly over the chicken breasts.
- Pour the creamed corn over the stuffing layer, ensuring even distribution.
- Optional: Add a layer of green beans or other vegetables on top of the chicken before adding the stuffing mix.
- Cook the Dish:
- Cover the crockpot with the lid and cook on High for 4-5 hours or Low for 6-7 hours.
- Check for doneness with a meat thermometer. Chicken should reach an internal temperature of 165°F (74°C).
- Serving Suggestions:
- Shred the chicken into the stuffing mixture for a blended casserole-like texture, or serve the chicken breasts whole with the stuffing and corn on the side.
Storage and Reheating:
- Leftovers:
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or oven until warmed through.
- Freezing:
- Freeze in portioned containers for up to 3 months. Thaw overnight in the fridge before reheating.
Benefits of This Recipe:
- Convenience:
- Quick prep and a hands-off cooking method make this ideal for busy days.
- Affordability:
- Costs under $11 to serve a family of 4-6, making it a budget-friendly meal.
- Versatility:
- Easily customizable with added vegetables, seasonings, or cheese.
- Comforting Flavors:
- The combination of creamy, savory, and slightly sweet elements creates a balanced, comforting dish.
- Nutritious Options:
- Use low-fat sour cream or Greek yogurt for a lighter version.
Q&A Section:
Q: Can I use frozen chicken?
A: Yes, frozen chicken can be used, but increase the cooking time slightly. Always check the internal temperature to ensure it’s cooked thoroughly.
Q: Can I substitute the cream of chicken soup?
A: Absolutely! Use cream of mushroom or celery soup for a different flavor profile.
Q: What other stuffing brands work well?
A: Any boxed stuffing mix, such as Pepperidge Farm or a store-brand equivalent, works great.
Q: Can I double the recipe?
A: Yes, simply layer the ingredients in a larger crockpot and adjust cooking times slightly.
Q: How can I make this recipe dairy-free?
A: Substitute sour cream with a dairy-free alternative, like cashew or coconut cream, and use a dairy-free cream soup.
This Crockpot Chicken Stuffing recipe is a must-try for anyone craving a hearty, comforting meal with minimal effort. Enjoy the delicious flavors and the time you save! 🍗🥔