Prep Time: 5 minutes
Cook Time: 3-6 hours
Total Time: 3 hours 5 minutes
Ingredients
- 3 lbs red potatoes, quartered
- 6 boneless pork chops (3/4 inch thick) or bone-in for extra flavor
- 1/2 cup olive oil
- 2 tablespoons dry Ranch seasoning
- 2 teaspoons apple cider vinegar
- 2 tablespoons butter, cubed
- Salt and pepper, to taste
Instructions
1. Optional: Sear Pork Chops
- Heat a skillet over medium-high heat and lightly coat with olive oil.
- Sear the pork chops for 2-3 minutes per side until golden brown.
This step enhances flavor but is not required.
2. Make the Ranch Mixture
- In a small bowl, whisk together the olive oil, Ranch seasoning, and apple cider vinegar.
3. Assemble in the Slow Cooker
- Place the quartered potatoes into the slow cooker.
- Layer the pork chops on top of the potatoes.
- Drizzle the Ranch mixture evenly over the potatoes and pork chops.
- Add the butter cubes on top for richness.
4. Cook
- High heat: Cook for 3 hours.
- Low heat: Cook for 5-6 hours.
Ensure pork chops reach an internal temperature of 145°F (63°C) before serving.
5. Season and Serve
- Adjust seasoning with salt and pepper as needed.
- Serve the pork chops alongside the tender potatoes for a hearty, comforting meal.
Tips for Success
- Consistency: Cut potatoes into evenly sized pieces for uniform cooking.
- Extra Flavor: Add garlic cloves, fresh herbs, or grated Parmesan to the dish for additional flavor.
- Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out the pork.
Enjoy your no-fuss, flavorful slow-cooker meal! 🍽️