Crockpot Ranch Pork Chops and Potatoes

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Yield: Serves 6
Prep Time: 5 minutes
Cook Time: 3-6 hours
Total Time: 3 hours 5 minutes (on high)

Ingredients

  • Red potatoes: 3 lbs, quartered
  • Pork chops: 6, boneless (3/4 inch thick) or bone-in for extra flavor
  • Olive oil: 1/2 cup
  • Dry Ranch seasoning: 2 tablespoons
  • Apple cider vinegar: 2 teaspoons
  • Butter: 2 tablespoons, cubed
  • Salt and pepper: To taste

Optional Equipment

  • Cast iron skillet (for searing pork chops)

Step-by-Step Instructions

1. Optional: Sear the Pork Chops

Heat a skillet over medium-high heat and lightly coat with olive oil. Sear each pork chop for about 2-3 minutes on each side until golden brown. This adds flavor but is not required.

2. Prepare the Ranch Mixture

In a small bowl, whisk together:

  • Olive oil
  • Dry Ranch seasoning
  • Apple cider vinegar

Set aside.

3. Assemble in the Slow Cooker

  • Add the quartered potatoes to the bottom of the slow cooker.
  • Place the pork chops on top of the potatoes.
  • Pour the prepared Ranch mixture over the potatoes and pork chops, ensuring everything is evenly coated.
  • Distribute the butter cubes on top.

4. Cook

  • High Heat: Cook for approximately 3 hours.
  • Low Heat: Cook for 5-6 hours.

Check for doneness: Pork chops should reach an internal temperature of 145°F (63°C).

5. Season and Serve

Before serving, season with salt and pepper to taste. Gently toss the potatoes and pork chops to ensure even flavor distribution.

Serving Suggestions

Pair with a fresh side salad, steamed green beans, or roasted asparagus for a complete meal.

Tips for Success

  1. Choose the Right Pork Chops: Bone-in chops add more flavor and moisture, but boneless chops work great too.
  2. Even Cooking: Cut potatoes into similar sizes to ensure they cook evenly.
  3. Customize the Flavor: Add minced garlic or sprinkle shredded Parmesan cheese during the last 30 minutes of cooking for a flavor boost.
  4. Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

Enjoy this hearty, no-fuss meal that will quickly become a family favorite! 🥔🍴

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