This easy 5-ingredient Crockpot recipe for cubed steak and gravy is the ultimate comfort food. It’s simple to prepare, requiring minimal effort while delivering a rich and flavorful meal. Perfect for busy days, this dish is a true crowd-pleaser, offering tender steak in a creamy, savory gravy that’s sure to satisfy.
Ingredients:
- 4 to 6 pieces of cubed steak (about 1.5-2 lbs)
- 1 can (10.5 oz) of cream of mushroom soup
- 1 packet of ranch seasoning mix (about 1 oz)
- 1 packet of brown gravy mix (about 1 oz)
- 1 cup of beef broth (or water if preferred)
Instructions:
- Prepare the Steak: Start by placing the cubed steak at the bottom of your Crockpot. No need to brown the steak first—just layer it in.
- Mix the Gravy Sauce: In a separate bowl, whisk together the cream of mushroom soup, ranch seasoning mix, brown gravy mix, and beef broth until smooth. This will form the rich, creamy gravy that will cook over the steak.
- Pour the Gravy: Pour the gravy mixture over the cubed steak in the Crockpot, making sure the steak is evenly covered.
- Cook: Cover the Crockpot with its lid and cook on low for 6 to 8 hours, or until the steak is tender and the gravy has thickened. If you’re short on time, you can cook it on high for about 3-4 hours, but the low setting yields the best results for tenderness.
- Serve: Once the steak is cooked, serve the cubed steak with the gravy over mashed potatoes, rice, or pasta. You can also pair it with a side of steamed vegetables for a complete meal.
Q & A:
Q: Can I use a different type of steak? A: Yes, if you don’t have cubed steak, you can use other cuts like sirloin or round steak, but cubed steak is typically more tender when cooked in a slow cooker.
Q: Can I substitute the cream of mushroom soup? A: Absolutely! You can use cream of chicken or cream of celery soup as alternatives. Each will bring a slightly different flavor, but they’ll still make a delicious gravy.
Q: Can I make this ahead of time? A: Yes, you can prepare everything the night before and store it in the refrigerator. Then, just pop it into the Crockpot in the morning and let it cook throughout the day.
Q: Can I freeze the leftovers? A: Yes, this dish freezes very well. Just let it cool completely before transferring it to an airtight container or freezer bag. To reheat, thaw it overnight in the fridge and reheat in a pan on the stovetop or in the microwave.
Benefits:
- Convenient and Time-Saving: This recipe requires minimal prep, and the Crockpot does all the work for you, allowing you to go about your day while the meal cooks slowly to perfection.
- Tender and Flavorful: The slow cooking process ensures the cubed steak becomes tender and absorbs all the savory flavors from the gravy, making it a mouthwatering dish.
- Simple Ingredients: With just 5 basic ingredients, this meal is easy to make without needing complicated seasonings or steps. It’s a great recipe for beginners or busy families.
- Customizable: You can easily tweak the recipe by adding extra seasonings like garlic powder, onion powder, or a bit of Worcestershire sauce for added depth. You can also use different types of soup for variation.
- Family-Friendly: The creamy, savory gravy is a big hit with both kids and adults, making it a great choice for family dinners.
This Cubed Steak and Gravy recipe is a delicious, no-fuss dinner that’s sure to become a regular in your meal rotation. Enjoy the tender steak, rich gravy, and the satisfaction of a meal that practically cooks itself!