A nostalgic and comforting dish perfect for any occasion! Sweet, salty, and creamy—all in one bite.
Ingredients:
- 1 (15 oz) can sweet peas (drained)
- 2 Tbsp mayonnaise (adjust to your preference)
- 4-5 slices deli ham (roughly chopped)
- 1 boiled egg (chopped)
- 1/2 small white onion (diced)
- 3-4 slices cheese (chopped; Sargento works great)
- 1 tsp garlic powder
- Salt & pepper to taste
(Feel free to double or triple the recipe if needed.)
Instructions:
Step 1: Prep Ingredients
- Drain the peas and set aside.
- Roughly chop the ham, dice the onion, and chop the boiled egg and cheese.
Step 2: Combine the Salad
- In a large mixing bowl, add the drained peas, ham, egg, onion, and cheese.
Step 3: Add Flavor
- Add mayonnaise (start with 2 Tbsp, and adjust if you’d like it creamier).
- Sprinkle in garlic powder, salt, and pepper to taste.
Step 4: Mix Well
- Gently mix all the ingredients until everything is well coated and combined.
Step 5: Chill & Serve
- For the best flavor, chill the salad in the fridge for at least 30 minutes before serving.
- Serve as a side dish or enjoy it as a snack on its own.
Tips & Variations:
- Cheese Options: Cheddar, Colby Jack, or your favorite sliceable cheese works well.
- Add Some Crunch: Toss in diced celery or water chestnuts for a bit of texture.
- Ham Substitute: Swap with bacon bits or turkey for a different twist.
- Make It Zesty: Add a splash of lemon juice or Dijon mustard for a tangy kick.
- Serving Ideas: Pair with grilled meats, sandwiches, or enjoy it as a light lunch.
This Pea Salad is a delicious way to relive those nostalgic family dinners. Let me know how yours turns out or if you’d like more recipe ideas! 😊