Decadent Chocolate Chip Brioche French Toast

Here’s a more detailed version of the French toast recipe:

Decadent Chocolate Chip Brioche French Toast

Ingredients:

  • 1 loaf of Aldi Chocolate Chip Brioche Bread (sliced thick)
  • 6 large eggs
  • 1/2 cup caramel-flavored protein drink (Premier Protein or similar)
  • 1 tsp butter extract (for a rich, buttery flavor)
  • 2-3 tbsp Twix Shaker Topping (or substitute with cinnamon and sugar)
  • 4 tbsp unsalted butter (for cooking)

Instructions:

  1. Prepare the Batter:
  • In a medium-sized mixing bowl, crack 6 large eggs. Whisk them thoroughly until the yolks and whites are fully combined.
  • Add the 1/2 cup of caramel-flavored protein drink to the eggs, whisking until smooth.
  • Stir in 1 teaspoon of butter extract, which will give the French toast a delightful, buttery flavor.
  • Sprinkle in 2-3 tablespoons of Twix Shaker Topping (for added sweetness and a hint of chocolatey-caramel flavor). Mix until well combined.
  1. Refrigerate the Batter:
  • Once the mixture is fully combined, cover the bowl and place it in the refrigerator for at least 1 hour. This step allows the flavors to meld together, making the French toast extra flavorful.
  1. Prepare the Bread:
  • While the batter is chilling, slice the Aldi Chocolate Chip Brioche bread into thick slices (about 3/4 to 1 inch thick). The thick slices will hold up better when soaked in the batter and will give you a rich, custard-like texture once cooked.
  1. Cook the French Toast:
  • After the batter has chilled, remove it from the refrigerator and give it a quick whisk.
  • Heat a large skillet or griddle over medium heat. Once hot, add about 1 tablespoon of butter and allow it to melt, coating the surface of the pan.
  • Working in batches, dip each slice of chocolate chip brioche into the egg mixture. Be sure to coat both sides evenly but don’t let the bread soak for too long, or it might become too soggy.
  • Carefully place the soaked bread onto the hot skillet or griddle. Cook each slice for 3-4 minutes on each side, or until golden brown and slightly crispy on the edges. Add more butter to the skillet as needed for each batch.
  1. Serve and Enjoy:
  • Once cooked, serve the French toast immediately. For an indulgent touch, drizzle with caramel sauce, sprinkle more Twix Shaker Topping, or dust with powdered sugar. It pairs perfectly with fresh fruit, whipped cream, or even a drizzle of maple syrup.

This French toast is irresistibly rich, with the chocolate chip brioche and caramel flavors blending perfectly!

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