delicious Big Mac tacos with homemade fries.

delicious Big Mac tacos with homemade fries.


Big Mac Tacos

Ingredients

For the Tacos:

  • 1 lb ground beef – Choose an 80/20 ground beef blend for juicy, flavorful tacos.
  • Salt and pepper – About ½ teaspoon each, or season to taste.
  • 8 small flour tortillas – Soft taco-sized works best.
  • 4 slices of American cheese – Halved for even melting across each taco (or substitute with shredded cheese if preferred).
  • 1 cup chopped romaine lettuce – For crunch, chop it finely.
  • ¼ cup finely diced white or yellow onion – Diced small for even topping.

For the Big Mac Sauce:

  • ½ cup mayonnaise – This is the base of the sauce.
  • 2 tablespoons Dijon mustard – Adds a bit of tang. You could also use yellow mustard if you prefer a milder taste.
  • 2 tablespoons sweet relish – Adds a touch of sweetness and crunch.
  • 1 teaspoon ketchup – Just a small amount for color and flavor.
  • ½ teaspoon smoked paprika – Adds a smoky, slightly sweet depth.
  • ¼ teaspoon onion powder – For extra savoriness.
  • ¼ teaspoon black pepper – For a bit of heat.

Instructions

1. Make the Sauce:

  • In a medium bowl, combine ½ cup mayo, 2 tablespoons Dijon mustard, 2 tablespoons sweet relish, 1 teaspoon ketchup, ½ teaspoon smoked paprika, ¼ teaspoon onion powder, and ¼ teaspoon black pepper.
  • Stir until smooth and creamy. Taste, and adjust seasoning as desired.
  • Set the sauce aside (refrigerate if not using immediately).

2. Prepare the Beef Patties:

  • Season the 1 lb ground beef with ½ teaspoon each of salt and pepper. Mix well to combine.
  • Divide the ground beef into 8 portions. Roll each portion into a ball, then flatten each one into a thin patty that will cover the surface of one tortilla.
  • Place each patty directly onto one side of a tortilla, pressing it down to adhere.

3. Cook the Tacos:

  • Heat a large skillet or griddle over medium heat. Add a bit of oil if needed to prevent sticking.
  • Place the tortilla, beef-side down, onto the skillet. Cook for about 3-4 minutes or until the beef is browned and cooked through.
  • Carefully flip the taco and cook the tortilla side for another 1-2 minutes until golden and slightly crispy.

4. Assemble:

  • While the taco is still on the skillet, place half a slice of American cheese on the hot, cooked beef side to let it melt.
  • Remove from the skillet and place on a serving plate.
  • Top each taco with a handful of chopped romaine lettuce, diced onions, and a generous drizzle of the prepared sauce.

5. Serve:

  • Serve immediately with a side of homemade French fries and extra sauce for dipping.

Homemade French Fries

Ingredients:

  • 3-4 large russet potatoes – Washed, peeled (if desired), and cut into thin strips.
  • Vegetable oil – Enough for frying (about 2 cups if using a deep skillet).
  • Salt, to taste.

Instructions:

1. Prep the Potatoes:

  • After cutting the potatoes into thin, even strips, place them in a bowl of cold water. Let soak for at least 30 minutes to remove excess starch (this helps them crisp up during frying).
  • Drain and pat dry thoroughly with a paper towel.

2. Heat the Oil:

  • In a large, deep skillet or deep fryer, heat the vegetable oil to 350°F (175°C).

3. Fry the Potatoes:

  • Fry the potatoes in small batches for about 3-4 minutes, or until they turn golden and crispy.
  • Remove and place on a plate lined with paper towels to drain any excess oil.
  • Immediately sprinkle with salt while the fries are hot.

Enjoy your Big Mac tacos and fries!

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