Elevate your breakfast or dessert with this decadent Chocolate Gravy recipe! This smooth, chocolaty delight is easy to make and pairs perfectly with biscuits, waffles, pancakes, or even ice cream.
Ingredients
- 1 cup granulated sugar
(Sweetens the gravy and gives it its luscious, dessert-like quality.) - 1/3 cup unsweetened cocoa powder
(Adds the rich chocolate flavor.) - 1/4 cup all-purpose flour
(Thickens the gravy to the perfect consistency.) - 1 cup water
(Forms the base liquid; can be partially replaced with milk for added creaminess.)
Instructions
- Combine Dry Ingredients:
- In a medium mixing bowl, sift together the sugar, cocoa powder, and flour. Whisk thoroughly to remove any lumps and ensure an even mixture.
- Boil the Liquid:
- In a medium saucepan, bring 1 cup of water to a rolling boil over medium-high heat.
(Tip: For creamier gravy, use ½ cup water and ½ cup milk.)
- In a medium saucepan, bring 1 cup of water to a rolling boil over medium-high heat.
- Incorporate Dry Ingredients:
- Gradually sprinkle the dry mixture into the boiling water, whisking constantly to avoid lumps.
(Tip: Add the mixture slowly to ensure a smooth consistency.)
- Gradually sprinkle the dry mixture into the boiling water, whisking constantly to avoid lumps.
- Cook to Thicken:
- Lower the heat to medium and continue to cook the mixture, whisking frequently. The gravy will thicken as it cooks. This process should take about 3–5 minutes.
- Adjust Consistency:
- Once the gravy reaches your desired thickness, remove it from the heat. If it’s too thick, add a small splash of water or milk and whisk until smooth.
- Optional Finish:
- For added richness, stir in 1–2 tablespoons of butter after removing from heat. This step adds a silky texture and enhances the flavor.
Serving Suggestions
- Biscuits: Pour warm chocolate gravy over freshly baked biscuits for a traditional Southern treat.
- Pancakes/Waffles: Use as a syrup substitute for an indulgent breakfast.
- Cakes: Drizzle over pound cake or sponge cake for a unique dessert sauce.
- Ice Cream: Serve warm chocolate gravy over vanilla ice cream for a rich, fudgy topping.
Pro Tips
- Balancing Flavors: Add a small pinch of salt to enhance the chocolate flavor and balance the sweetness.
- Customizing Sweetness: If you prefer a less sweet gravy, reduce the sugar slightly to suit your taste.
- Extra Flavor: For a hint of complexity, add ½ teaspoon of vanilla extract after removing from heat.
Storage and Reheating
- Storage: Place leftovers in an airtight container and refrigerate for up to 3 days.
- Reheating: Warm the gravy in a saucepan over low heat, stirring frequently. Add a splash of water or milk to restore its creamy texture if needed.
Troubleshooting
- Too Thin: If the gravy isn’t thickening, cook it for an additional minute or two while stirring. Add a touch more flour if necessary.
- Too Thick: Whisk in a small amount of water or milk to loosen the consistency.
- Lumps: Strain the gravy through a fine mesh sieve if lumps form, or whisk vigorously while cooking.
This Chocolate Gravy recipe is a comforting and versatile dish that’s sure to become a family favorite!