Dorito Chicken Casserole Recipe (Detailed)


Dorito Chicken Casserole


Ingredients:

  • 3 cups shredded cooked chicken (rotisserie chicken is ideal for ease and flavor)
  • 1 large bag of Doritos (choose Nacho Cheese flavor or your favorite, about 10-12 oz bag)
  • 2 (10.5 oz) cans of Cream of Chicken soup (you can substitute 1 can with Cream of Mushroom for extra depth)
  • ¾ cup whole milk (adds creaminess and helps thin the soup mixture)
  • 2 cups shredded Cheddar cheese (mild or sharp, depending on your taste)
  • ½ cup sour cream (optional for extra creaminess in the sauce)
  • 1 teaspoon garlic powder (optional, to enhance flavor)
  • 1 teaspoon onion powder (optional)
  • Salt and pepper (to taste)
  • Extra shredded cheese for topping (optional, can use Monterey Jack or Mozzarella for variety)
  • Optional toppings: More crushed Doritos, green onions, or a dollop of sour cream for serving

Tools You’ll Need:

  • 9×13-inch casserole dish
  • Large mixing bowl
  • Spatula or wooden spoon
  • Measuring cups and spoons
  • Ziplock bag (for crushing Doritos)
  • Whisk
  • Baking sheet (optional, if toasting extra Doritos for topping)

Step-by-Step Instructions:

1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C). This will allow the oven to reach the right temperature by the time your casserole is assembled.

2. Prepare the Chicken:

  • If you’re using rotisserie chicken, shred it into bite-sized pieces. Use your hands or two forks to pull apart the chicken until you have about 3 cups. Set the chicken aside in a bowl.
    • Tip: If you’re cooking your chicken from scratch, season 2-3 boneless, skinless chicken breasts or thighs with salt, pepper, and garlic powder. Bake at 375°F for 25-30 minutes or until the internal temperature reaches 165°F. Let it cool slightly before shredding.

3. Crush the Doritos:

  • Place the Doritos in a ziplock bag and crush them with a rolling pin. You want medium-sized crumbs for a crunchy texture—don’t turn them into fine dust, but make sure they’re small enough to layer well. You’ll need about 3-4 cups of crushed Doritos.
    • Tip: Reserve about 1 cup of crushed Doritos to sprinkle on top of the casserole before baking for an extra crispy topping.

4. Prepare the Sauce:

  • In a large mixing bowl, whisk together the 2 cans of Cream of Chicken soup with ¾ cup of milk until smooth and well combined.
  • If using, add ½ cup of sour cream for extra creaminess, along with 1 teaspoon garlic powder, 1 teaspoon onion powder, and a little salt and pepper to taste. Mix thoroughly. This sauce will bind the casserole and provide rich flavor.

5. Assemble the Casserole:

  • Grease your 9×13 casserole dish with nonstick spray or a light coating of butter to prevent sticking.
  • Start with a layer of crushed Doritos at the bottom of the dish. This layer should cover the base entirely, about 1 cup of crushed Doritos.
  • Next, spread a layer of shredded chicken over the Doritos. Use half of the chicken for this first layer.
  • Pour and spread half of the soup mixture evenly over the chicken layer, making sure it covers all the chicken.
  • Sprinkle a layer of shredded Cheddar cheese over the soup mixture, using about 1 cup.

6. Repeat the Layers:

  • Repeat the layering process one more time:
    • Crushed Doritos
    • Remaining chicken
    • Soup mixture
    • Shredded Cheddar cheese
  • For the top layer, sprinkle the remaining crushed Doritos generously over the cheese, ensuring they cover the surface of the casserole.

7. Bake the Casserole:

  • Place the casserole in the preheated oven and bake for 20-25 minutes. The casserole is done when the cheese is melted and bubbly, and the Doritos on top are golden and crisp.
    • Tip: If you like extra crispy Doritos on top, you can place the casserole under the broiler for the last 2-3 minutes of baking. Watch it closely to prevent burning.

8. Garnish and Serve:

  • Once the casserole is done baking, remove it from the oven and let it rest for 5 minutes. This will allow the layers to set, making it easier to serve.
  • Optional: Garnish with extra shredded cheese, chopped green onions, or a dollop of sour cream for added flavor and presentation.
  • Serve hot, with a side salad or steamed vegetables for a balanced meal.

Tips for Success:

  • Adjust for spice: If you want to add some heat, you can mix in diced jalapeños or use spicy Doritos like Flamin’ Hot or Spicy Nacho.
  • Add veggies: For added nutrition, you can mix in a can of drained corn or black beans between the layers. Chopped bell peppers or diced tomatoes would also complement the dish nicely.
  • Make-ahead: This casserole can be prepared a day ahead. Assemble it, cover it tightly with foil or plastic wrap, and refrigerate. When ready to bake, remove from the fridge, uncover, and bake for an additional 5-10 minutes since it will be cold.

Storage and Reheating:

  • Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat individual servings in the microwave, or reheat the entire casserole in the oven at 350°F for about 10-15 minutes, until heated through.

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