These Double Fudge Mint Cookies are a rich, indulgent treat with the perfect balance of chocolatey goodness and refreshing mint flavor. The combination of a fudgy cookie base with a creamy mint frosting on top makes them irresistible! Whether you’re baking for the holidays, a special occasion, or just because you love mint and chocolate together, these cookies are sure to impress. Let’s get into all the details so you can make these decadent treats perfectly.
Ingredients:
For the Cookie Dough:
- 1 cup semi-sweet chocolate chips
- 1 cup all-purpose flour
- ¼ cup cocoa powder (unsweetened)
- 1 tsp baking powder
- ½ tsp salt
- 5 tbsp butter (softened to room temperature)
- ¾ cup brown sugar (packed)
- ¼ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
For the Mint Frosting:
- 1 ¼ cups powdered sugar
- 2 tbsp melted butter
- 2 tsp corn syrup
- 1 tsp mint extract
- 1-2 tbsp milk (as needed)
- 2 drops green food coloring (optional, for a festive look!)
Instructions:
Make the Cookie Dough:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.
- Mix the Dry Ingredients:
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until fully combined. Set this bowl aside.
- Cream the Wet Ingredients:
- In a separate, large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar using an electric mixer or by hand with a whisk. Beat until the mixture is light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until incorporated.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Don’t overmix; you want to keep the dough thick and fudgy!
- Stir in the semi-sweet chocolate chips with a spatula, folding them in evenly.
- Form the Cookies:
- Use a cookie scoop or tablespoon to drop dollops of dough onto the prepared baking sheets. Space them about 2 inches apart to give them room to spread.
- Tip: If you prefer larger cookies, feel free to make them a bit bigger! Just bake for a minute or two longer.
- Bake the Cookies:
- Bake the cookies in the preheated oven for 10-12 minutes. They should look set and slightly cracked on top but still soft in the center.
- Tip: Keep a close eye on them, as oven temperatures vary. The cookies should still be a little soft when you take them out—they’ll firm up as they cool.
- Cool the Cookies:
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This prevents them from breaking apart while they’re still warm.
Make the Mint Frosting:
- Mix the Frosting:
- In a small bowl, whisk together the powdered sugar, melted butter, corn syrup, and mint extract. Gradually add 1-2 tablespoons of milk, one teaspoon at a time, until the frosting reaches a smooth, spreadable consistency.
- If you like your frosting thicker, add a little more powdered sugar. If you prefer it softer, add a bit more milk.
- Add 2 drops of green food coloring if you want a fun, minty green color, and mix until the color is uniform.
Assemble the Cookies:
- Frost the Cookies:
- Once the cookies are completely cool, spread a generous amount of mint frosting on the flat side of each cookie using a small offset spatula or a butter knife. You want the frosting layer to be thick, so go wild!
- Sandwich the Cookies:
- Once all the cookies are frosted, sandwich them together, pressing gently to make sure the frosting sticks. If you want, you can roll the edges of the cookies in additional chocolate chips or mini chocolate chips for an extra chocolaty touch!
Tips and Variations:
- Cookie Size: You can adjust the size of the cookies depending on your preference. Smaller cookies will bake quicker, so keep an eye on them if you go smaller.
- Chill the Dough: If the dough is too soft to scoop easily, chill it in the fridge for 30 minutes to an hour. This will make it easier to shape and help prevent excessive spreading during baking.
- Mint Chocolate Twist: If you’re a big mint chocolate fan, you can mix mint chocolate chips into the dough instead of regular chocolate chips for even more minty goodness.
- Gluten-Free Version: Swap out the all-purpose flour for a gluten-free flour blend to make this recipe gluten-free. Be sure to check that the rest of your ingredients (like baking powder) are gluten-free as well.
- No Frosting? If you want to skip the frosting, you can drizzle a bit of melted mint chocolate over the top of the cookies after they’ve cooled. It’ll give you that mint-chocolate flavor without the frosting layer.
Q&A:
Q: Can I make these cookies ahead of time?
- A: Yes! You can make the cookies and frosting ahead of time. Store the baked cookies in an airtight container at room temperature for up to 5 days. You can store the mint frosting in the fridge for up to a week and just bring it to room temperature before using it.
Q: Can I freeze the cookie dough?
- A: Definitely! You can freeze the cookie dough before baking. Roll the dough into balls, place them on a baking sheet, and freeze until firm (about an hour). Then, transfer the dough balls to a freezer bag or container. When ready to bake, just bake directly from frozen, adding an extra minute or two to the baking time.
Q: Can I use a different flavor extract for the frosting?
- A: Yes, you can get creative! Use chocolate extract or even peppermint extract for a different twist. Just make sure to adjust the amount based on the strength of the extract you’re using.
Q: Can I add something else to the frosting?
- A: Absolutely! If you’re feeling extra, you can fold in some mini chocolate chips or even crushed-up mint candies (like Andes mints) into the frosting for added texture and flavor.
Why You’ll Love These Double Fudge Mint Cookies:
- Double Chocolatey Goodness: The cookie itself is rich and fudgy with the perfect balance of chocolate, and the mint frosting takes it to a whole new level.
- Perfect for Any Occasion: Whether it’s a holiday treat, birthday gift, or just a sweet snack, these cookies are always a hit.
- Minty and Chocolatey: The combination of chocolate and mint is a classic flavor duo that’s both refreshing and indulgent—just the right amount of sweetness and cool mint.
These Double Fudge Mint Cookies are like little bites of heaven, with every layer packed with chocolatey decadence and a cool minty finish. They’re easy to make and perfect for sharing (or enjoying all by yourself). Whether you bake them for a special occasion or just for a fun afternoon treat, they’ll surely be a hit! Enjoy! 😋🍪