These Easter Bunny Cinnamon Rolls are a fun and festive treat that’s super easy to make, perfect for adding a little bunny magic to breakfast or dessert!
🐰 Ingredients
- 1 can refrigerated cinnamon rolls with icing (like Great Value or your favorite brand)
- Pastel M&M’s (pink, blue, or any pastel colors for eyes and nose)
🐰 Instructions
- Preheat Oven:
- Preheat your oven to the temperature listed on the cinnamon roll package (usually around 400°F).
- Shape the Bunny Ears:
- Place each cinnamon roll on a baking sheet lined with parchment paper.
- Take the bottom end of each roll and pull it up to form two « bunny ears. »
- Press gently on the sides of the ears and in the middle to help them hold their shape during baking.
- Bake:
- Place the baking sheet in the oven and bake according to package instructions, usually for 13-15 minutes, until golden brown.
- Decorate:
- As soon as they come out of the oven, spread the icing over each roll while they’re warm, so it melts nicely.
- Add M&M’s for the eyes and nose (you can use a pink M&M for the nose for extra cuteness!).
- Serve and Enjoy:
- Let them cool slightly before serving, and enjoy the adorable bunny cinnamon rolls with family and friends!
Tips
- Extra Icing: Drizzle extra icing on the « ears » for a cute, frosted look.
- Customization: Add a little shredded coconut around the plate as « bunny fur » for a festive touch.
These Easter Bunny Cinnamon Rolls are sure to bring smiles to your table and are perfect for an easy holiday treat! 🐰