easy and delicious out of stuff you usually have in the pantry or fridge.

Ingredients:

2 1/2 cups pancake mix (any brand, including off-brand pancake or pancake waffle mix)
1/3 cup milk (or water if out of milk)

1 tablespoon cinnamon (adjust to taste; 2 tablespoons can be used for a stronger flavor)

Instructions:

Preheat the Oven:
- Preheat your oven to 350°F (175°C).
Prepare the Dough:
- In a large bowl, mix together the pancake mix, milk (or water), and egg until a dough forms.
- Sprinkle a little extra pancake mix over the dough to prevent it from being sticky.
- Leave the dough in the bowl while you prepare the filling.
Make the Filling:
- In a separate bowl, combine the brown sugar, granulated sugar, and cinnamon. Adjust the amount of cinnamon to your preference.
Roll Out the Dough:
- Sprinkle some pancake mix on a clean, flat surface to prevent sticking. Get some on your hands as well.
- Dump the dough onto the prepared surface and flatten it with your hands to form a rectangle.
Add the Filling:
- Evenly sprinkle the cinnamon-sugar mixture over the flattened dough.

Roll and Cut:
- Carefully roll the dough tightly into a log.
- Cut the log into 1 to 2-inch pieces.

Bake:
- Place the cut pieces into a greased baking pan.
- Bake in the preheated oven for 25-35 minutes, or until the rolls are golden brown.

Prepare the Icing:
- In a small bowl, gradually mix water into the powdered sugar until it forms a paste.
- If desired, add a small amount of butter to the icing mixture for a buttery flavor.

Finish:
- Pour the icing over the cinnamon rolls while they are still hot.
- Enjoy your delicious homemade cinnamon rolls!

Notes:

You can use any type of pancake or pancake waffle mix, as different brands may require varying amounts of milk or water. Adjust the liquid amount as needed to achieve a dough consistency.
Feel free to adjust the amount of cinnamon in the filling according to your taste preferences.