When you need something quick, easy, and satisfying after a long day, these Chicken Wraps are the perfect go-to meal. With just a few ingredients and minimal prep time, you can have a tasty, customizable dinner ready in no time!
Ingredients:
- Frozen chicken strips (Pre-cooked or breaded for even less work)
- Large flour tortillas (You can also use whole wheat, spinach, or any variety you like)
- Ranch dressing (Or swap it out for your favorite dressing, like blue cheese, Caesar, or honey mustard)
- Lettuce (Shredded or whole leaves, depending on your preference)
- Shredded cheese (Cheddar, Mexican blend, or your go-to cheese!)
Optional Toppings (Add whatever you like!):
- Black beans (For added protein and fiber)
- Diced tomatoes (Fresh and juicy)
- Sliced avocado (For that creamy texture)
- Jalapeños (If you like a little heat!)
- Corn (Fresh, frozen, or canned)
- Olives (Black or green for some salty bite)
- Sour cream or guacamole (For extra creaminess)
Instructions:
- Cook the Chicken Strips:
- If you’re using frozen pre-cooked chicken strips, follow the package directions for cooking. You can heat them in the oven, air fryer, or even on the stove if you prefer.
- Once the chicken is fully cooked, allow it to cool down for a few minutes to make it easier to handle.
- Prepare the Wrap:
- While the chicken is cooling, grab your flour tortillas. If you want them a little warm, you can microwave them for about 10-15 seconds or heat them on a dry skillet for a few seconds on each side.
- Assemble the Wrap:
- Place a few chicken strips in the center of each tortilla. Feel free to chop them up into smaller pieces if you prefer bite-sized chunks.
- Drizzle ranch dressing (or any dressing of your choice) over the chicken.
- Add a handful of shredded lettuce and a good amount of shredded cheese.
- Layer in any of your favorite optional toppings, such as diced tomatoes, sliced avocado, jalapeños, or black beans. Go wild with your customization!
- Roll Up the Wrap:
- Fold in the sides of the tortilla and roll it up tightly, making sure to tuck in the edges as you go to keep everything inside.
- Serve and Enjoy:
- Cut the wrap in half if you want to serve it as smaller portions, or leave it whole for a more filling meal.
- Pair with a side of chips or a simple salad if you like, or serve it as-is for a super easy, no-fuss dinner.
Why This Recipe Rocks:
- Super Fast: Everything comes together in under 20 minutes—perfect for those busy nights when you don’t want to spend a lot of time in the kitchen.
- Customizable: You can change up the toppings based on what you have on hand or what you’re in the mood for. Make it as healthy or indulgent as you want!
- Kid-Friendly: Even picky eaters will love this meal since they can choose their own toppings. Plus, the chicken and ranch are usually a winning combo with little ones.
- Meal Prep Friendly: If you’re making this for lunch or dinner throughout the week, you can easily prep the fillings ahead of time and assemble the wraps when ready.
This Easy Chicken Wrap meal is a lifesaver for busy evenings. It’s quick, easy, and completely customizable, so it’ll suit everyone’s tastes—without any stress. Enjoy your delicious wraps! 🌯🍗