Easy Chicken and Rice Casserole
This recipe is a great option for a quick and budget-friendly after-work meal. It’s simple to prepare and requires minimal effort. Follow these detailed steps to make a delicious chicken and rice casserole.
Ingredients:
- 1 package of chicken tenderloins (about 1 pound)
- 2 packs of Knorr’s Chicken Fried Rice (or your preferred flavor)
- 2 cans of cream of chicken soup (10.5 ounces each)
- 1 can of chicken broth (14.5 ounces)
- 1 to 2 cups of your favorite shredded cheese (such as cheddar or a blend)
- Salt and pepper to taste
- Optional: broccoli as a side dish
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Rice:
- Open the two packs of Knorr’s Chicken Fried Rice.
- Pour the dry rice into a large casserole dish (at least 9×13 inches).
- Mix the Soups and Broth:
- In a large bowl, combine the 2 cans of cream of chicken soup and the can of chicken broth.
- Stir until well combined and smooth.
- Combine Rice and Soup Mixture:
- Pour the soup and broth mixture over the rice in the casserole dish.
- Stir the mixture well to ensure the rice is evenly coated.
- Prepare the Chicken:
- Season the chicken tenderloins with salt and pepper on both sides.
- Arrange the seasoned chicken tenderloins evenly throughout the rice mixture in the casserole dish.
- Press the chicken pieces down slightly so they are submerged in the mixture.
- Bake the Casserole:
- Cover the casserole dish with aluminum foil to keep the moisture in.
- Place the covered dish in the preheated oven.
- Bake for 40 minutes.
- Add the Cheese:
- After 40 minutes, remove the casserole dish from the oven.
- Carefully remove the aluminum foil (be cautious of the steam).
- Sprinkle your favorite shredded cheese evenly over the top of the casserole.
- Return the dish to the oven, uncovered.
- Final Bake:
- Bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve:
- Once the cheese is melted, remove the casserole from the oven.
- Let it sit for a few minutes to cool slightly before serving.
- Serve hot, with a side of steamed or roasted broccoli if desired.
Enjoy your easy and delicious Chicken and Rice Casserole!