Easy Chicken Tetrazzini
Shredded cooked chicken, about 4-5 boneless chicken breasts
1can cream of celery soup
1can of cream of chicken soup
1 lb spaghetti or fettuccine, I like the fettuccini
1 onion chopped
2-3 cups shredded cheddar cheese
1 1/2 cups chicken broth
1 scant teaspoon minced garlic
1/2 stick of butter
Salt and pepper to taste
Bring to a boil and simmer chicken breast till tender and shredded for the casserole
Boil pasta according to directions, make sure not to get it too soft, it needs to be alittle firm to finish in the oven
Sauté onion and garlic in butter
Mix both cans of soup in a bowl, in diluted,no water
Spray a 9×13 with Pam and begin layering using some of the pasta first
Then a layer of chicken, then onion mix, some cheese, and then layering the soup over it. I use 9-12 tablespoons of soup in a layer, spreading it over all.
Repeat layers till your ingredients are gone, topping with cheese
Pour the 1 to 1-1/2 cups of chicken broth over the top
Bake, covering with foil, at 375 degrees for approx. 35-45 minutes, until heated through and bubbly.
Uncover and cook 10 more mins to brown alittle.