Looking for a simple, kid-friendly dinner that’s full of flavor? This Sour Cream Chicken is creamy, cheesy, and takes less than 30 minutes to make. Perfect for a busy weeknight when you want something that the whole family will love!
Ingredients:
- 4 boneless, skinless chicken breasts (or thighs if you prefer; thighs tend to stay juicier)
- 1 can (10.5 oz) cream of chicken soup (or substitute with ½ cup sour cream for a lighter option)
- ½ cup sour cream (adds the creamy, tangy base)
- 1 packet ranch dressing mix (optional, but gives an awesome flavor boost)
- ½ cup shredded cheddar cheese (or more if you’re feeling cheesy!)
- 1 tbsp olive oil (or butter for cooking)
- Salt and pepper, to taste
Instructions:
- Prep the Chicken:
- Season your chicken breasts (or thighs) with a little salt and pepper on both sides.
- Cook the Chicken:
- In a large skillet, heat the olive oil (or butter) over medium-high heat. Add the chicken and cook for about 6-7 minutes per side, until the chicken is golden brown and cooked through. If you’re using thicker chicken breasts, you may need to cover the pan and cook for a few extra minutes on low to ensure it’s fully cooked. Internal temperature should reach 165°F.
- Make the Sour Cream Sauce:
- In a bowl, combine the cream of chicken soup (or sour cream if you’re using the substitute) and sour cream. Stir in the ranch dressing mix for extra flavor (if you’re using it), and add a pinch of salt and pepper to taste. Mix until smooth.
- Assemble the Dish:
- Once the chicken is cooked, reduce the heat to low. Pour the sour cream mixture over the chicken breasts, spreading it out evenly. Sprinkle shredded cheddar cheese over the top. Cover the skillet with a lid and let it simmer for about 5-7 minutes until the cheese is melted and the sauce is hot.
- Serve:
- Once the cheese has melted and the sauce is bubbly, remove from heat and serve immediately. This dish goes great with mashed potatoes, rice, or steamed veggies.
Q&A
Q: Can I make this ahead of time?
- A: Yes! You can prep the chicken and make the sauce ahead of time. Just store everything in the fridge until you’re ready to cook. When ready to serve, just reheat the chicken, add the sauce, and melt the cheese!
Q: Can I use a different cheese?
- A: Totally! Mozzarella, Monterey Jack, or even a bit of Parmesan would work well. Feel free to use your family’s favorite cheese for a personalized touch.
Q: What can I serve this with?
- A: This dish pairs well with mashed potatoes, rice, or pasta. For veggies, try roasted broccoli, green beans, or a simple side salad.
Q: Is this recipe good for meal prep?
- A: Absolutely! This dish is great for meal prep. You can portion out the chicken with the sauce and sides and store it in individual containers for an easy grab-and-go meal throughout the week.
Why This Recipe is a Win:
- Quick and Easy: Takes less than 30 minutes from start to finish, which is perfect for busy nights when you don’t want to spend too much time in the kitchen.
- Kid-Friendly: The creamy sauce and cheesy topping make this dish a guaranteed hit with kids. It’s like a chicken dinner that’s both comforting and fun!
- Customizable: You can adjust the flavor by adding extra seasonings, switching up the cheese, or even using boneless chicken thighs for more flavor.
- Affordable & Simple: The ingredients are common pantry staples, and it’s an inexpensive meal that doesn’t skimp on flavor.
- One-Pan Wonder: Everything cooks in one skillet, so cleanup is easy. Plus, it’s a great way to avoid a bunch of different pots and pans on a busy weeknight.
Enjoy this creamy, cheesy Sour Cream Chicken with the whole family! It’s sure to become one of those recipes you’ll keep coming back to for easy weeknight dinners. 😋🍽️