This baked squash recipe is a delicious, simple way to make the most of fresh squash. The creamy ranch seasoning and nutty Parmesan cheese elevate the dish to perfection. It’s an excellent side dish for busy weeknights, family gatherings, or holiday meals!
Ingredients:
- 4–5 medium squash (yellow, zucchini, or a mix), washed and thinly sliced
- 1 packet (1 oz) ranch seasoning mix (dry)
- 1 cup grated Parmesan cheese (fresh or pre-grated)
- 3–4 tablespoons unsalted butter, cut into small pieces
- Optional: Salt and pepper to taste
Equipment:
- Large cutting board and sharp knife for slicing squash
- 8×8 or 9×13-inch baking dish (depending on the amount of squash)
- Aluminum foil
Step-by-Step Instructions:
1. Prepare the Squash
- Wash the squash thoroughly under running water and pat dry with a kitchen towel.
- Slice the squash into thin, even rounds, about 1/8 to 1/4 inch thick, for consistent cooking.
2. Preheat the Oven
- Preheat your oven to 350°F (175°C).
3. Layer the Squash
- Lightly grease your baking dish with a small amount of butter or cooking spray to prevent sticking.
- Arrange a single layer of squash slices across the bottom of the dish.
- Sprinkle a light, even layer of ranch seasoning over the squash.
- Add a generous sprinkle of Parmesan cheese for flavor.
4. Repeat Layers
- Continue layering squash, ranch seasoning, and Parmesan cheese until all the squash is used. Aim for 3–4 layers, depending on the depth of your dish.
- Finish the top layer with a slightly heavier sprinkle of Parmesan to create a crispy, cheesy crust.
5. Add Butter
- Dot the top layer with small pieces of butter (about 1/2 teaspoon per dot), spacing them evenly. The butter will melt into the squash, adding richness and helping everything bake to perfection.
6. Bake the Dish
- Cover the baking dish tightly with aluminum foil to trap moisture, ensuring the squash cooks evenly and remains tender.
- Bake in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the squash is fork-tender, the cheese is melted, and the top is lightly golden.
Serving Suggestions
- Serve this squash dish hot as a side for grilled chicken, baked salmon, or roast beef.
- Pair it with a fresh garden salad or crusty bread for a well-rounded meal.
Tips and Tricks:
- Season to Taste: While ranch seasoning and Parmesan bring plenty of flavor, feel free to add a pinch of salt, black pepper, or red pepper flakes for extra zing.
- Mix It Up: Combine squash with zucchini for a colorful presentation. Adding thinly sliced onion or tomatoes also complements the flavors.
- Add a Crunch: For a crispy top, sprinkle breadcrumbs or crushed crackers over the final cheese layer before baking.
- Herb It Up: Fresh or dried herbs like thyme, rosemary, or parsley enhance the flavor and visual appeal.
- Let It Rest: Allow the dish to cool for 5 minutes after baking to let the layers set before serving.
Storage and Reheating
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 350°F for 10–15 minutes or microwave individual portions until warmed through.
This Easy Yummy Squash recipe is sure to become a household favorite with its creamy, cheesy layers and irresistible flavor. Enjoy it with family and friends—it’s a guaranteed crowd-pleaser!