Ingredients:
- 1 pre-made pie crust (or Graham cracker crust for variation)
- 1 package instant vanilla pudding mix
- 2 cups egg nog (replacing milk)
- Ground nutmeg (for garnish)
- Whipped cream (for topping)
Instructions:
- Prepare the Crust:
- If using a traditional pie crust, bake it according to package directions and allow it to cool completely.
- For a variation, substitute with a Graham cracker crust. No baking is required for this option.
- Make the Pudding:
- In a mixing bowl, prepare the vanilla pudding as directed on the package, but replace the milk with egg nog for a festive twist. Whisk until the mixture thickens.
- Assemble the Pie:
- Pour the egg nog pudding into the cooled pie crust, spreading it evenly.
- Place the pie in the refrigerator and let it chill for at least 20 minutes to firm up.
- Garnish and Serve:
- Sprinkle a light dusting of nutmeg over the top for added holiday flavor.
- Add dollops of whipped cream around the edges or in a decorative pattern.
Q&A:
Q: Can I use cooked pudding instead of instant?
A: Yes, but you’ll need to allow extra time for the cooked pudding to cool before pouring it into the crust.
Q: How far in advance can I make this pie?
A: You can make it up to one day in advance. Store it in the refrigerator until ready to serve.
Q: Can I add additional flavors?
A: Absolutely! A splash of rum extract or a sprinkle of cinnamon can elevate the holiday flavor.
Why We Love It:
Egg Nog Pie is the perfect no-fuss holiday dessert that combines the creamy richness of egg nog with the simplicity of pudding. Whether using a baked pie crust or a no-bake Graham cracker crust, this pie delivers festive flavors in every bite. It’s quick to prepare, delightful to eat, and ideal for bringing holiday cheer to the dessert table!
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