This Fried Chicken recipe sounds absolutely delicious and like the perfect addition to any cookout or party! It’s so flavorful with the right combination of spices and that crispy, golden exterior. Plus, the homemade honey butter rolls are a game-changer! Here’s a detailed version of your recipe, perfect for anyone looking to recreate this family favorite.
Family-Favorite Fried Chicken with Honey Butter Rolls
Servings: 4-6
Prep Time: 15 minutes
Cook Time: 20 minutes
Ingredients:
For the Chicken:
- 2 tbsp Tony Chachere’s (per 2 cups of flour)
- 2 tbsp Cavender’s (per 2 cups of flour)
- 3 tsp Black Pepper (per 2 cups of flour)
- 3 tsp Cayenne (optional, for extra heat)
- ½ cup Plant Butter
- 3-4 tbsp Organic Raw Honey
- Buttermilk (enough to soak the chicken, low-fat optional)
- 2 cups Unbleached Flour (adjust as needed for larger batches)
- Canola Oil (or any frying oil)
- Organic Chicken Breast Tenders
- Sister Schubert Parker House Style Rolls (or your preferred rolls)
Instructions:
1. Prepare Two Containers:
- In the first container, combine Tony Chachere’s, Cavender’s, black pepper, and cayenne. Stir together to mix well. This will be your seasoning mixture.
- In the second container, pour enough buttermilk to soak your chicken tenders. You want to make sure the chicken is fully submerged.
2. Heat the Oil:
- Preheat your oil in a large skillet or deep fryer. To test if the oil is hot enough, drop a small bit of batter into the oil; it should sizzle and start to cook quickly. If it doesn’t, wait a few more minutes for the oil to heat up.
3. Prepare the Chicken:
- Cut the chicken tenders into your preferred nugget size, or leave them whole if you prefer larger pieces.
- Dip the chicken into the buttermilk, allowing any excess to drip off.
- Coat the chicken evenly in the seasoning mixture, pressing gently to ensure a thick, flavorful crust. Repeat until all the chicken pieces are coated.
4. Fry the Chicken:
- Carefully place the coated chicken pieces into the hot oil. Cook in batches to avoid overcrowding the pan.
- Fry the chicken until golden brown and crispy, about 5-7 minutes per batch, or until the internal temperature reaches 165°F (74°C).
5. Prepare the Rolls:
- While the chicken is frying, bake the Sister Schubert Parker House Rolls (or your preferred rolls) according to the package instructions.
- In a small saucepan, melt the plant butter and raw honey together, stirring until well combined.
- Once the rolls are baked, brush the honey butter mixture generously over the hot rolls. Let them sit for a few minutes so they soak up the butter and honey.
6. Serve and Enjoy:
- Serve your fried chicken with the warm, honey butter rolls and enjoy! This meal is sure to be a crowd favorite at any cookout or party.
Q & A:
Q: Can I use chicken breasts or thighs instead of tenders?
A: Absolutely! You can use chicken breasts or thighs, just make sure to adjust the cooking time as they might need a bit longer to cook through.
Q: What if I don’t have buttermilk?
A: You can easily make a buttermilk substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using it to soak the chicken.
Q: Can I use a different type of oil for frying?
A: Yes! You can use any neutral oil like vegetable oil or peanut oil for frying. Just ensure it has a high smoke point to handle the heat.
Q: Can I make the rolls from scratch instead of using store-bought?
A: Of course! If you prefer homemade rolls, you can definitely bake your own. You can make any simple dinner roll recipe and follow the same honey butter step.
Benefits:
- Flavor-packed: The spice blend and honey butter give this fried chicken a delicious balance of savory and sweet flavors.
- Budget-friendly: This recipe is affordable and perfect for feeding a large crowd, especially with the simple ingredients and easy-to-follow steps.
- Customizable: The seasoning and heat level can be adjusted to fit your personal taste. Feel free to experiment with different spices!
- Crowd-pleasing: Whether it’s for a cookout, family dinner, or party, this dish is sure to impress everyone!
Enjoy this fried chicken recipe, and feel free to make it your own! It’s comfort food at its finest with that perfect crunch and flavor.