These Cool Whip Cookies are a breeze to make and are perfect for the holiday season. With just three ingredients, you can whip up a variety of flavors to please everyone. Whether you choose chocolate, vanilla, or any cake mix flavor you like, these cookies turn out soft, chewy, and utterly delicious. They’re so easy to make that you’ll definitely want to add them to your annual holiday baking list.
Ingredients (Base Recipe for Any Flavor):
- 1 box of any flavor cake mix (chocolate, vanilla, lemon, etc.)
- 1 (8 oz.) container of Cool Whip
- 1 egg
- Powdered sugar, for rolling
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Mix the Ingredients:
- In a medium-sized bowl, combine the cake mix, Cool Whip, and egg. Stir well until everything is thoroughly mixed. The dough will be a bit sticky, but that’s exactly what you want for soft cookies.
- Roll in Powdered Sugar:
- Place some powdered sugar in a shallow bowl. Scoop teaspoon-sized portions of the cookie dough and roll them into balls. Once rolled, coat each ball generously in powdered sugar.
- Place on Baking Sheet:
- Arrange the coated cookie dough balls on your prepared baking sheet, spacing them about 2 inches apart to give them room to spread as they bake.
- Bake:
- Bake the cookies at 350°F for 12-14 minutes. The cookies will puff up and crack on top, which is perfectly normal. They should be soft and chewy in the center once done.
- Cool:
- Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely. This gives them time to set.
Flavor Variations:
- Chocolate Cool Whip Cookies: Use a chocolate cake mix for a rich, chocolatey cookie. You can even add a handful of chocolate chips for extra decadence!
- Lemon Cool Whip Cookies: Try a lemon cake mix for a bright, tangy flavor perfect for spring or summer. The powdered sugar will add a sweet finish to these zesty cookies.
- Red Velvet Cool Whip Cookies: Use red velvet cake mix to create vibrant red cookies that are perfect for the holidays or any special occasion. These look stunning and taste amazing.
Why You’ll Love These Cool Whip Cookies:
- Super Easy: Only 3 ingredients and no need for chilling dough. These cookies are a quick and hassle-free way to get a delicious treat.
- Customizable: The flavor combinations are endless. Use your favorite cake mix flavor or switch things up with different extracts, chips, or sprinkles.
- Soft and Chewy: These cookies come out perfectly soft, with a slight crisp on the outside and a chewy interior.
- Great for the Holidays: Perfect for Christmas cookie trays or as a quick batch of treats to share with friends and family.
Pro Tips:
- Don’t Overbake: These cookies can go from soft to crispy very quickly, so keep a close eye on them. When the edges are lightly golden and the tops have cracked, they’re done.
- Add Extras: You can customize these cookies by adding chocolate chips, sprinkles, or even a dash of cinnamon or vanilla extract depending on the cake mix flavor you choose.
- Make Ahead: The dough can be made ahead and stored in the fridge for up to 24 hours. Just roll and bake when you’re ready!
A Perfect Holiday Treat:
These Cool Whip Cookies are a must-try for anyone who enjoys easy, delicious, and festive treats. They are light, airy, and sweet with a nice chewy center, and best of all, you can make them in a variety of flavors to match your holiday mood. Whether you’re baking with kids or in a rush to get cookies done, this recipe is a perfect go-to!