Recipe: Foot Long Grilled Cheese « Fries » with Tomato Soup
Ingredients:
- 1 foot-long French bread (preferably from Walmart, $1.00 loaf)
- Butter
- Garlic powder
- Sliced cheeses of your choice (e.g., provolone, swiss, cheddar)
- Campbell’s tomato soup
- Milk
Instructions:
- Prepare the Bread:
- Cut the foot-long French bread in half lengthwise.
- Flip the bread inside out so the crust is on the inside.
- Butter the outside of each half and sprinkle with garlic powder.
- Grill the Sandwich:
- Preheat the George Foreman grill or a panini press.
- Place the buttered side of the bread on the grill.
- Layer slices of provolone, swiss, and cheddar cheese on one bread half.
- Close the sandwich with the other bread half, buttered side facing out.
- Grill Until Crispy:
- Grill the sandwich for about 5-6 minutes, until the bread is golden brown and crispy, and the cheese is melted.
- Slice into « Fries »:
- Carefully cut the grilled sandwich into « fries » about 1 inch wide.
- Prepare the Tomato Soup:
- Meanwhile, heat Campbell’s tomato soup with milk according to package instructions.
- Serve and Enjoy:
- Serve the foot-long grilled cheese « fries » alongside warm tomato soup for dipping.
Benefits of Foot Long Grilled Cheese « Fries » with Tomato Soup:
- Family Favorite Comfort Food: This dish is cherished by everyone in the family for its nostalgic appeal and comforting flavors, making it perfect for cozy dinners or lunches.
- Budget-Friendly: Using affordable ingredients like a $1.00 French bread loaf from Walmart and basic cheeses allows you to enjoy a satisfying meal without breaking the bank.
- Quick and Easy Preparation: With simple assembly and cooking on a George Foreman grill or panini press, this recipe is hassle-free and perfect for busy weekdays or lazy weekends.
- Versatile and Customizable: You can customize the cheeses used in the sandwich to suit your family’s preferences. Whether it’s a blend of provolone, swiss, and cheddar as suggested or your favorite cheeses, the options are endless.
- Interactive Eating Experience: Slicing the grilled sandwich into « fries » adds a fun twist to mealtime, encouraging everyone to dip the crispy « fries » into creamy tomato soup for a delightful culinary experience.
- Minimal Cleanup: Cooking on a George Foreman grill or similar appliance means less mess to clean up afterward, making it a convenient choice for cooks of all skill levels.
- Balanced Meal Option: Pairing the grilled cheese « fries » with tomato soup made with milk adds a balanced touch of protein, dairy, and vegetables (from the tomatoes in the soup), making it a well-rounded meal option.
- Warm and Satisfying: Especially during colder months or when craving something hearty, this meal provides warmth and satisfaction that’s hard to beat.
- Kid-Friendly: The playful presentation of « fries » encourages children to enjoy their meal and can be a fun way to introduce them to new flavors and textures.
- Perfect for Entertaining: Whether it’s a casual family meal or entertaining friends, this dish offers a crowd-pleasing option that’s sure to impress with its simplicity and deliciousness.
Q&A for Foot Long Grilled Cheese « Fries » with Tomato Soup Recipe:
Q: Can I use different cheeses? A: Yes, feel free to use any cheeses you prefer or have on hand. Experiment with combinations like mozzarella, gouda, or pepper jack for different flavors.
Q: How do I ensure the bread doesn’t burn on the grill? A: Buttering the outside of the bread helps it brown evenly without burning. Keep an eye on the sandwich while grilling and adjust the heat as needed.
Q: Can I make this recipe without a George Foreman grill? A: Yes, you can use a regular grill pan, skillet, or even a toaster oven to make this grilled cheese. Press down lightly with a spatula if using a pan to achieve that crispy texture.
Q: What other dips can I use besides tomato soup? A: Try dipping these grilled cheese « fries » in marinara sauce, creamy ranch dressing, or even a homemade garlic aioli for variety.