I created a cassarole that is so good, it’s called FRENCH ONION CHICKEN & RICE
4 boneless, skinless chicken breasts
1 Cup Minute Rice ( dry)
1 Cup chicken broth
1 can cream of chicken soup
1 pack Lipton Onion dry soup mix
1 Cup shredded cheddar cheese
Cut the chicken into bite size chunks. In a large bowl combine the chicken, Minute Rice, the chicken broth, the chicken soup, the French onion dip and the Lipton dry onion soup mix. Mix in bowl and pour into a 9″ by 13″
Pan. Bake at 350 for 1 hour. After 55 minutes take out of oven and Sprinkle cheese over all, and put back in oven for the last 5 minutes