This decadent dessert combines the richness of French silk pie with the ease of brownie mix, resulting in a mouth-watering treat that’s perfect for any occasion. Whether you’re craving a sweet indulgence for a family gathering or a quick dessert for a party, these French Silk Brownies are sure to impress!
Ingredients:
- 1 box of brownie mix (plus ingredients called for on the box, typically eggs, oil, and water)
- 2 containers of Cool Whip (8 oz each)
- 1 teaspoon vanilla extract
- 4 oz baking chocolate bar (your choice of dark or milk chocolate)
- 1 stick unsalted butter (1/2 cup)
- 1 block cream cheese (8 oz)
- 2 cups powdered sugar
Instructions:
- Prepare the Brownies:
- Follow the instructions on your box of brownie mix to prepare the brownies. Once baked, let them cool completely in the pan.
- Make the Creamy French Silk Layer:
- In a medium mixing bowl, blend the cream cheese and vanilla extract until smooth and creamy.
- Gradually add 1 cup of powdered sugar at a time, mixing until fully combined. Keep adding until the mixture is smooth and fluffy.
- Melt the Chocolate and Butter:
- Break the baking chocolate into small pieces and place them in a microwave-safe bowl with the unsalted butter. Microwave in 30-second intervals, stirring after each, until the mixture is fully melted and smooth. Let it cool slightly before adding it to the cream cheese mixture.
- Fold in the Cool Whip:
- Once the melted chocolate and butter are combined, stir it into the cream cheese and powdered sugar mixture.
- Gently fold in one container of Cool Whip until everything is well blended and fluffy.
- Assemble the Brownies:
- Spread the creamy French silk layer evenly over the cooled brownies.
- Top with the second container of Cool Whip, spreading it gently over the cream layer.
- Garnish:
- Take the remaining two pieces of baking chocolate and shave them into tiny pieces using a vegetable peeler or grater. Sprinkle the chocolate shavings generously over the Cool Whip topping.
- Chill:
- Refrigerate the brownies for at least 3-4 hours or until the layers are firm.
- Serve and Enjoy:
- Once chilled, cut into squares and serve. These French Silk Brownies are indulgent, creamy, and absolutely delicious!
Tips:
- Make-Ahead: These brownies can be made a day ahead, giving the layers time to set and meld together.
- Chocolate Variations: You can experiment with different types of chocolate (like semi-sweet, milk, or even white chocolate) for a variation on flavor.
- No-Bake Option: Since this recipe relies on the fridge to set, you won’t need to bake a thing after the brownies are done!
Conclusion:
This French Silk Brownies recipe is a total crowd-pleaser—rich, creamy, and absolutely delicious! The combination of brownie, French silk filling, and whipped topping creates a perfect balance of textures and flavors. Best of all, it’s super simple to make with minimal ingredients, making it ideal for any occasion!