These Frosted Brownie Cookies are an irresistible combination of rich brownie flavor and chewy cookie texture, topped off with a smooth chocolate ganache. They’re perfect for when you’re craving something indulgent and a little bit decadent! Here’s a more detailed version of your recipe, with a bit of extra love, some tips, and benefits to help make these cookies even more delicious. 🍫❤️
Frosted Brownie Cookies with Ganache
These cookies have all the best parts of brownies—soft, fudgy, and gooey—combined with the delightful chewiness of cookies. Add in a rich ganache topping, and you have a dessert that’s sure to impress.
Ingredients for Cookie:
- 1 (18.3oz) box fudge brownie mix (use your favorite brand—this is the base for the delicious chewy texture!)
- ¼ cup flour (helps stabilize the dough so they don’t turn into complete fudge)
- ½ stick butter, melted (adds richness and that irresistible soft texture)
- 2 eggs (helps bind the ingredients and gives the cookies structure)
- 1 cup mini semisweet chocolate chips (because more chocolate = more happiness)
Ingredients for Ganache:
- 1 cup mini semisweet chocolate chips (a good-quality chocolate makes all the difference in the ganache)
- 2 tablespoons butter (adds gloss and smoothness to the ganache)
- 1 tablespoon corn syrup (for that silky-smooth finish)
- 1 tablespoon milk (helps the ganache come together perfectly, making it easy to spread)
Instructions:
For the Cookie:
- Preheat the Oven:
Preheat your oven to 375°F (190°C). Line your baking sheets with parchment paper to prevent the cookies from sticking. - Mix Dry Ingredients:
In a large mixing bowl, combine the fudge brownie mix and flour. Stir until the dry ingredients are evenly mixed. - Add Wet Ingredients:
Add the melted butter and eggs to the dry mixture. Stir until everything is completely combined into a thick dough. The batter will be a bit sticky and fudgy—perfect! - Stir in Chocolate Chips:
Gently fold in the mini semisweet chocolate chips. You can adjust the amount of chocolate chips if you want extra gooey pockets of chocolate, but 1 cup is just about right. - Scoop the Dough:
Using a medium cookie scoop (about 1.5 tablespoons), place dollops of dough onto the parchment-lined baking sheets. Space them about 2 inches apart to allow for some spreading. - Bake:
Bake the cookies at 375°F for about 10 minutes. The cookies should be set but still soft in the center. Don’t worry if they seem a little underdone when you take them out—this will ensure they stay soft and fudgy once cooled. - Cool:
Let the cookies cool completely on the baking sheets. You can speed up the cooling process by transferring them to a wire rack.
For the Ganache:
- Melt the Ganache Ingredients:
In a small saucepan, combine the mini semisweet chocolate chips, butter, corn syrup, and milk. Heat over medium-low heat, stirring constantly, until everything is melted and smooth.- Microwave Option: Place all ganache ingredients in a microwave-safe bowl and heat in 20-second intervals, stirring between each interval until smooth and fully melted.
- Assemble the Ganache:
Once your ganache is melted and glossy, let it cool for just a few minutes to thicken slightly. If it’s too runny, it will slide off the cookies, so let it sit for 5 minutes to firm up a bit. - Top the Cookies:
Using a teaspoon, spoon a small dollop of ganache onto the center of each cooled cookie. Then, gently spread it around a bit with the back of the spoon to cover the top of the cookie evenly. - Set the Ganache:
Allow the ganache to set and firm up for at least 1 hour. This gives it time to cool down and firm up into that beautiful, shiny finish. - Enjoy:
Once the ganache has set, these cookies are ready to be devoured! Enjoy with a glass of milk or a cup of coffee for the ultimate indulgence.
Q&A:
Q: Can I use regular chocolate chips for the ganache instead of mini chips?
A: Yes, you can! Mini chocolate chips work well because they melt quickly and are easy to spread, but regular chocolate chips will work just fine too. You could even use dark chocolate chips for a richer, less sweet ganache.
Q: Can I freeze these cookies?
A: Yes! You can freeze both the cookies and the ganache. Once the cookies are baked and cooled, place them in a single layer on a baking sheet and freeze them for about an hour. Afterward, transfer them to an airtight container or a freezer bag. The ganache can be a bit tricky to freeze because it may not stay as glossy when thawed, so it’s best to freeze just the cookies and add the ganache after they thaw.
Q: How can I make these cookies more « brownie-like »?
A: If you want a thicker, fudgier texture like brownies, add an extra tablespoon of flour to the dough. This will help balance out the gooeyness while still keeping that brownie consistency. You can also bake them a bit longer for a firmer texture, but just be sure to keep an eye on them to avoid overbaking.
Q: Can I skip the ganache and just eat the cookies plain?
A: Of course! The cookies are delicious on their own, thanks to the rich, fudgy brownie mix. However, the ganache adds an extra level of decadence that takes these cookies to the next level.
Benefits of These Frosted Brownie Cookies:
- Indulgent Flavor:
The brownie mix creates a rich, chewy cookie base, which is complemented by the creamy, glossy ganache topping. It’s the perfect dessert for chocolate lovers! - Easy to Make:
You don’t have to make everything from scratch. Using a box of brownie mix makes this recipe quick and easy to whip up without sacrificing flavor. - Customization:
You can play around with the toppings! Try adding crushed nuts (like pecans or walnuts) on top of the ganache, or sprinkle the cookies with sea salt for a sweet-and-salty twist. - Great for Sharing:
These cookies make a perfect dessert for parties, potlucks, or any occasion where you need to impress with minimal effort. They look fancy but are easy to make! - Freezer-Friendly:
Make a double batch and freeze them for later! These cookies freeze well, so you can always have a stash of fudgy, chocolatey cookies on hand.
Pro Tips for the Perfect Frosted Brownie Cookies:
- Don’t Overmix the Cookie Dough: Overmixing can lead to dense, tough cookies. Just stir until the ingredients are combined.
- Watch the Baking Time: Since these cookies are a bit thick, they might need an extra minute or two depending on your oven. Keep an eye on them, but don’t overbake! You want them soft and chewy in the center.
- Let the Ganache Cool: Don’t rush the ganache step. Let it cool a little bit before spreading it on the cookies, so it doesn’t slide off the edges.
Conclusion:
These Frosted Brownie Cookies are a chocolate lover’s dream—chewy, fudgy, and topped with a rich ganache that makes every bite irresistible. Whether you’re baking for a special occasion or just because, these cookies will always impress! Plus, they’re easy enough to whip up in no time, making them the perfect treat when you want something both indulgent and comforting.
How did yours turn out? Any fun twists or toppings you added? Would love to hear! 😄