Fruit Pizza Recipe

par

A fun, colorful dessert that’s perfect for any occasion and a delightful activity to enjoy with kids! This treat features a sugar cookie base, a fluffy cream cheese topping, and an array of fresh fruits.

Ingredients

For the Sugar Cookie Base:

  • Homemade Option:
    • 1 cup (2 sticks) unsalted butter, softened
    • 1 cup granulated sugar
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 2 ½ cups all-purpose flour
    • 1 teaspoon baking powder
    • ½ teaspoon salt
  • Store-Bought Option:
    • 1 package of pre-made sugar cookie dough

For the Cream Cheese Topping:

  • 1 package (8 oz) cream cheese, softened
  • 1 jar (7 oz) marshmallow fluff
  • 1 teaspoon vanilla extract

For the Fruit Toppings:
Choose a variety of fresh fruits, such as:

  • Strawberries (sliced) 🍓
  • Bananas (sliced) 🍌
  • Kiwis (peeled and sliced) 🥝
  • Blueberries 🫐
  • Raspberries
  • Blackberries
  • Grapes (halved) 🍇
  • Mandarin orange segments 🍊
  • Mango (diced)

Instructions

1. Prepare the Sugar Cookie Base

  • If using homemade dough:
    1. Preheat your oven to 350°F (175°C).
    2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
    3. Mix in the egg and vanilla extract.
    4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet ingredients, mixing until a dough forms.
    5. Roll the dough out into a ¼-inch-thick circle or press it into a lightly greased pizza pan.
  • If using store-bought dough:
    1. Preheat your oven to 350°F (175°C).
    2. Roll the dough into a large circle or press it into the pan evenly.
  • Bake for 12-14 minutes or until the edges are golden brown. Allow the cookie base to cool completely in the pan.

2. Make the Cream Cheese Topping

  1. In a medium bowl, beat the softened cream cheese with a hand mixer until smooth.
  2. Add the marshmallow fluff and vanilla extract, mixing until fully combined and fluffy.

3. Assemble the Fruit Pizza

  1. Once the cookie base is completely cooled, spread the cream cheese mixture evenly over the surface using a spatula or the back of a spoon.
  2. Arrange the fruits on top of the cream cheese mixture. Get creative! You can make patterns, stripes, concentric circles, or random designs.

4. Chill and Serve

  • Place the assembled fruit pizza in the refrigerator for at least 30 minutes to set.
  • Slice into wedges like a pizza and serve chilled.

Tips for Success

  • Prevent Fruit Browning: Toss banana slices in a little lemon juice to keep them fresh and vibrant.
  • Secure the Fruit: Press the fruit gently into the cream cheese topping so it adheres well.
  • Add a Glaze: For a glossy finish, brush the fruit with a simple glaze made from apricot jam warmed with a splash of water.
  • Customize the Base: Experiment with other cookie flavors, like chocolate chip, or even a brownie base for a unique twist.
  • Portion Size: Use mini sugar cookie rounds for individual fruit pizzas—great for parties or a hands-on activity for kids.

This fruit pizza is an ideal dessert for holidays, parties, or family gatherings. It’s a guaranteed crowd-pleaser and a creative way to make lasting memories in the kitchen! 🍪🍓🍌🍇

Laisser un commentaire