Fruit Pizza: The Perfect Summer Dessert

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Fruit Pizza: The Perfect Summer Dessert

Ingredients:

  • Sugar Cookie Crust:
    • 1 roll of pre-made sugar cookie dough
  • Cream Cheese Topping:
    • 1 block (8 oz) cream cheese, softened
    • ½ cup powdered sugar
    • 1 tub (8 oz) Cool Whip, thawed
    • 1 teaspoon vanilla extract
  • Toppings:
    • Fruit of your choice (e.g., sliced grapes, kiwi, banana, strawberries, blueberries, cherries)
    • Optional: nuts, caramel drizzle, chocolate chips

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Dough: Remove the pre-made sugar cookie dough from its packaging. Place it on a large, ungreased baking sheet or pizza pan. Using your hands or a rolling pin, flatten the dough into an even layer, forming a large, round crust about ¼-inch thick. Ensure the dough is spread evenly to avoid uneven baking.
  3. Bake the Crust: Place the baking sheet in the preheated oven and bake for approximately 15 minutes, or until the crust is golden brown and set. Keep an eye on it to prevent over-baking.
  4. Cool the Crust: Once baked, remove the crust from the oven and allow it to cool completely on the baking sheet. This step is crucial; if the crust is not fully cooled, the topping may melt and become runny.

2. Making the Cream Cheese Topping

  1. Cream the Ingredients: In a large mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Using an electric mixer or a whisk, beat the mixture until it is smooth and creamy, with no lumps.
  2. Incorporate the Cool Whip: Gently fold the thawed Cool Whip into the cream cheese mixture. Mix until thoroughly combined and smooth. Be careful not to over-mix, as this can deflate the Cool Whip, making the topping less fluffy.

3. Assembling the Fruit Pizza

  1. Spread the Topping: Once the sugar cookie crust is completely cooled, spread the cream cheese and Cool Whip mixture evenly over the crust. Use a spatula to ensure a smooth, even layer.
  2. Add the Fruit: Arrange the fruit of your choice over the topping. You can create patterns or simply scatter the fruit for a more casual look. The fruit should be washed, dried, and sliced as necessary.
  3. Optional Enhancements: If desired, sprinkle nuts, drizzle caramel, or scatter chocolate chips over the fruit for added texture and flavor.

4. Serving and Storage

  1. Serve: Cut the fruit pizza into slices using a sharp knife or a pizza cutter. Serve immediately and enjoy this refreshing summer dessert.
  2. Store: If there are leftovers, cover the fruit pizza with plastic wrap or place it in an airtight container. Store in the refrigerator to keep it fresh. The fruit pizza is best enjoyed within 1-2 days to ensure the crust remains firm and the fruit stays fresh.

Tips:

  • For a more homemade touch, you can make your own sugar cookie dough from scratch.
  • Feel free to experiment with different fruit combinations and toppings to suit your taste.
  • If the crust puffs up too much during baking, gently press it down with a spatula while it’s still warm to flatten it out.

Enjoy your delightful and versatile Fruit Pizza, perfect for any summer occasion!

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