So simple, yet so delicious! 😋
These garlic and Italian herb-infused cheddar pigs in a blanket are a savory snack that’s perfect for any party, game day, or casual get-together. The smoky sausages are wrapped in buttery, flaky crescent rolls, and then brushed with a delicious garlic herb butter that brings everything together for a mouthwatering bite!
Ingredients:
- 13 oz Cheddar Lit’l Smokies Smoked Sausages
(The cheddar-filled variety adds a creamy, rich flavor to complement the savory herbs and buttery rolls.) - 2 (8 oz) cans of Crescent Rolls
(These are your base for wrapping the sausages. You can also use croissant dough for a flakier texture if you prefer.) - 1 (3.5 oz) stick Kerrygold Garlic and Herb Butter
(This pre-made garlic and herb butter is a game-changer, adding rich flavor and making the process super easy.) - Italian seasoning
(For that Mediterranean twist. You can use a pre-mixed blend or create your own with dried basil, oregano, thyme, and rosemary.) - Mustard (yellow or Dijon, your choice)
(A little mustard in the butter mix adds tang and depth of flavor—perfect for balancing the richness of the cheese and buttery dough.)
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Prepare the Crescent Rolls
Unroll the crescent rolls and separate them into individual triangles. For each sausage, cut one of the triangles in half (creating smaller sections that are easier to wrap).
Step 3: Roll Up the Sausages
Take each Cheddar Lit’l Smokies smoked sausage and place it at the wide end of the crescent roll triangle. Roll the sausage tightly into the dough, pinching the edges to seal them. Make sure there’s no exposed sausage, so the flavor stays in while baking!
Step 4: Prepare the Butter Mixture
In a small bowl, combine the Kerrygold garlic and herb butter with Italian seasoning and about 1 tsp of mustard. Mix everything until smooth. This will be your flavorful glaze that gives the rolls their irresistible garlic herb flavor.
Step 5: Brush with Butter Mixture
Place the wrapped sausages on the prepared baking sheet, spacing them out so they don’t touch. Using a pastry brush, generously coat each roll with the garlic herb butter mixture, making sure to cover them evenly.
Step 6: Bake
Bake in the preheated oven for about 13-15 minutes, or until the crescent rolls are golden brown and fully cooked. Keep an eye on them to make sure they don’t over-brown too early.
Step 7: Final Brush with Butter
Once baked, remove the pigs in a blanket from the oven. Brush them again with the remaining garlic and herb butter mixture while they’re still warm to get that extra burst of flavor.
Step 8: Serve and Enjoy
Serve these cheesy, herby pigs in a blanket with your favorite dipping sauces, such as mustard (yellow or Dijon) or even a little ranch dressing. They’re great as appetizers or a snack, and trust me, they won’t last long!
Benefits of Garlic and Herb Cheddar Pigs In A Blanket:
- Cheesy Goodness: The cheddar-filled sausages offer a savory, creamy flavor that adds an extra level of indulgence to this classic snack.
- Herbal Flavor Boost: With garlic, Italian seasoning, and the rich Kerrygold butter, each bite is infused with a burst of flavor that elevates these pigs in a blanket far beyond the average appetizer.
- Perfect for Any Occasion: Whether you’re making these for a casual snack, a party, or a game-day treat, they’re always a hit! Easy to prepare and even easier to devour.
- Quick and Easy: With only a few ingredients and minimal prep time, you can have these tasty little bites ready in about 20 minutes.
Q & A:
Q: Can I use regular butter instead of the garlic and herb butter?
A: Yes, you can! If you don’t have garlic and herb butter, just use regular butter and add extra minced garlic and Italian seasoning to the mix for a similar flavor profile.
Q: Can I make these ahead of time?
A: You can prep them ahead by assembling the pigs in a blanket and storing them in the fridge before baking. When you’re ready to bake, just pop them in the oven and follow the instructions as usual.
Q: Can I use different sausages?
A: Absolutely! Feel free to use any small sausages you like—regular Lit’l Smokies, spicy sausages, or even veggie dogs for a plant-based option. Just make sure they’re small enough to wrap in the crescent rolls.
Q: Can I freeze these for later?
A: Yes, you can freeze them before baking. Arrange them on a baking sheet, freeze until solid, and then transfer them to a ziplock bag. When you’re ready to bake, just add a few extra minutes to the baking time.
Q: What are some good dipping sauces to serve with these?
A: Mustard (yellow or Dijon) is a classic pairing, but you can also try ranch dressing, spicy ketchup, or even a creamy garlic aioli for a little extra flair.
Enjoy your Garlic and Italian Herb Cheddar Pigs in a Blanket!
These savory bites are guaranteed to be a crowd-pleaser, and they’re perfect for sharing (or keeping to yourself, we won’t judge)!