Garlic Bread Pizza Recipe

par

Here’s a detailed recipe for Garlic Bread Pizza that’s quick, easy, and incredibly delicious! This is a perfect go-to meal for a fun weeknight dinner or a party snack that everyone will love.

Ingredients

  • Garlic Bread:
    • 2 boxes of Texas Toast Garlic Bread (any brand, about 8 slices per box)
    • You can use regular or cheesy Texas toast, depending on your preference.
  • Toppings:
    • Pizza Sauce:
      • 1 bottle of easy-squeeze pizza sauce (about 14-15 oz)
      • Alternatively, use marinara or spaghetti sauce if preferred.
    • Cheese:
      • 2 bags of Kraft shredded pizza cheese (4 cups total)
      • This blend usually includes mozzarella, provolone, and Parmesan for the perfect pizza flavor.
    • Pepperoni:
      • 1 large bag of Great Value pepperoni (about 6 oz)
      • Feel free to substitute with turkey pepperoni or any other toppings you love.

Instructions

Step 1: Preheat the Oven

  1. Prepare the Garlic Bread:
    • Preheat your oven according to the directions on the garlic bread box (usually around 400°F/200°C).
    • Place the frozen garlic bread slices on a baking sheet, ensuring they’re evenly spaced.
  2. Par-Bake the Bread:
    • Bake the garlic bread for about 5 minutes, or until it begins to crisp up but is not fully cooked.
    • This step ensures the bread doesn’t get soggy when you add the toppings.

Step 2: Assemble the Pizzas

  1. Add the Sauce:
    • Remove the par-baked garlic bread from the oven.
    • Squeeze or spread a generous amount of pizza sauce onto each slice. Aim for about 1-2 tablespoons per slice, depending on how saucy you like it.
  2. Layer the Cheese:
    • Sprinkle a generous handful of shredded pizza cheese over the sauce on each slice. Cover the sauce evenly for a gooey, cheesy topping.
  3. Top with Pepperoni:
    • Add pepperonis on top of the cheese, placing 4-6 slices per garlic bread (or as many as you like!).
    • For variety, feel free to add other toppings like diced bell peppers, mushrooms, olives, or cooked sausage.

Step 3: Bake the Pizzas

  1. Bake to Perfection:
    • Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is fully melted and bubbly.
    • For a crispier finish, switch the oven to broil for the last 1-2 minutes, but watch closely to avoid burning.
  2. Cool Slightly:
    • Remove the pizzas from the oven and let them cool for 1-2 minutes before serving. This allows the cheese to set slightly and makes them easier to handle.

Step 4: Serve and Enjoy

  • Serve the garlic bread pizzas warm with a side of ranch dressing, marinara for dipping, or a sprinkle of red pepper flakes and Parmesan cheese for added flavor.
  • These are great as a main dish or as party appetizers!

Tips and Variations

  • Cheese Lovers: Add a sprinkle of shredded Parmesan or crumbled feta on top for extra cheesy goodness.
  • Meat Options: Try other meats like cooked bacon, ham, or crumbled Italian sausage.
  • Veggie Pizza: Make a veggie version with chopped spinach, diced tomatoes, red onion, and black olives.
  • Hawaiian Style: Add pineapple chunks and ham for a sweet and savory twist.
  • Gluten-Free: Use gluten-free garlic bread slices if needed.

This Garlic Bread Pizza is a simple yet satisfying meal that combines the best of garlic bread and pizza in one bite. Perfect for all ages, it’s an easy way to satisfy pizza cravings without the hassle of making dough.

Laisser un commentaire