This Garlic Butter Steak and Potatoes Skillet is a simple, hearty, and flavor-packed one-pan meal. The tender steak and perfectly cooked potatoes are smothered in a luscious garlic butter sauce, making this dish a total winner. Perfect for a weeknight dinner or impressing your guests!
Ingredients:
- 2-4 petite steaks (see note for steak options)
- Salt and pepper, to taste
- Garlic powder, to taste
- 1 tablespoon olive oil
- 2-4 pounds baby potatoes, diced
- 2-6 tablespoons salted butter, softened (1 tbsp per steak, plus 2 tbsp for the potatoes)
- 2 teaspoons minced garlic
- 1 teaspoon dried Italian herb blend
- 1 teaspoon chopped fresh thyme (for garnish)
- 1 teaspoon chopped fresh parsley (for garnish)
Instructions:
- Preheat the Oven:
Preheat your oven to 400°F (200°C) so it’s ready to cook the steak and potatoes. - Make Garlic Herb Butter:
In a small bowl, combine 2 tablespoons of softened butter, 2 teaspoons minced garlic, and 1 teaspoon of dried Italian herb blend. Set this aside. The garlic butter will add amazing flavor to both the steak and the potatoes! - Season the Steaks:
Season your petite steaks generously with salt, pepper, and garlic powder on both sides. Make sure the steaks are well-coated with seasoning. - Sear the Steaks:
Heat a large skillet over medium-high heat and drizzle in 1 tablespoon olive oil. Once the pan is hot, add the steaks. Sear them for 2-3 minutes per side until they are nicely browned. Once seared, transfer the steaks to a plate and set aside. The searing helps lock in the juices and gives a beautiful crust! - Cook the Potatoes:
In the same skillet, add the diced baby potatoes. Season them generously with salt, pepper, and garlic powder. Sauté the potatoes for about 3-5 minutes, stirring occasionally until they start to brown slightly. This step gives the potatoes extra flavor and texture. - Add the Steaks Back:
Push the potatoes to one side of the skillet, and return the steaks to the other side. This will allow both the steaks and potatoes to cook evenly in the oven. - Transfer to the Oven:
Transfer the skillet to the preheated oven and bake for 15-20 minutes. The potatoes should be fork-tender, and the steak will cook to your preferred level of doneness (use a meat thermometer for precision: 125°F for rare, 130°F for medium-rare, 140°F for medium). - Finish with Garlic Butter:
After removing the skillet from the oven, immediately place a dollop of the garlic butter on top of each steak and the remaining butter on the potatoes. Let it melt over the food. This will infuse everything with that delicious garlicky goodness. - Toss the Potatoes:
Stir the potatoes in the butter to coat them well. Then, garnish the steak and potatoes with chopped fresh thyme and fresh parsley for a burst of freshness and color. - Serve and Enjoy!
Serve this amazing skillet meal right away! The garlic butter will make every bite of steak and potato absolutely irresistible.
Tips and Notes:
- Steak Options: Petite steaks (like flank steak, sirloin, or ribeye) are perfect for this recipe, but feel free to use whatever cuts you prefer. Just adjust cooking times based on thickness.
- Doneness: If you’re unsure about steak doneness, a meat thermometer is your best friend! For a medium-rare steak, aim for around 130°F.
- Add Veggies: Feel free to toss in some baby carrots, green beans, or asparagus into the skillet for added color and nutrition!
- Make it Spicy: For a little kick, add a pinch of red pepper flakes to the garlic butter or sprinkle some paprika over the potatoes.
Benefits of This Recipe:
- Quick & Easy: This recipe is one-pan, making clean-up a breeze! Plus, it comes together in under 45 minutes.
- Comforting & Hearty: Perfect for a cozy, filling meal that satisfies all your cravings.
- Customizable: You can adjust the seasonings or add different veggies based on your preferences.
- Packed with Flavor: The garlic butter elevates the entire dish, infusing the steak and potatoes with savory goodness.
Frequently Asked Questions (FAQ):
Q: Can I use regular potatoes instead of baby potatoes?
A: Yes! Regular potatoes work just fine, though they may take a little longer to cook. Just make sure to dice them into smaller pieces so they cook evenly.
Q: Can I make this dish ahead of time?
A: This is best served fresh, but you can prep the potatoes and make the garlic butter ahead of time. Store the potatoes in the fridge and the butter in an airtight container for up to 2 days.
Q: What can I serve this with?
A: This meal is already hearty on its own, but it pairs wonderfully with a simple green salad, roasted vegetables, or a glass of red wine.
Q: Can I substitute the butter with olive oil?
A: While butter gives a rich flavor, you can substitute with olive oil if you prefer. However, the butter is key to achieving that garlic butter flavor.
Final Thoughts:
This Garlic Butter Steak and Potatoes Skillet is the perfect one-pan meal when you’re craving a deliciously comforting dinner with minimal cleanup. The rich, garlicky butter complements the steak and tender potatoes, making every bite irresistible. Whether it’s for a cozy night in or a special occasion, this dish is bound to impress! 🥩🧄🥔