Garlic Parmesan Chicken and Potatoes

Garlic Parmesan Chicken and Potatoes

Ingredients:

  • 1 bottle of Garlic Parmesan sauce (Buffalo Wild Wings)
  • 2 packs of little potatoes (about 1.5 lbs each, any small potato variety will work)
  • 1 pack of chicken tender filets (approximately 1-1.5 lbs)
  • 1 block of cream cheese (8 oz, softened)
  • 1 teaspoon smoked paprika
  • 1 tablespoon minced garlic (about 3-4 cloves)
  • Salt, to taste
  • Black pepper, to taste
  • 1 carton heavy cream (16 oz)

Instructions:

  1. Preparation:
    • Wash and scrub the little potatoes thoroughly. Cut any larger potatoes in half to ensure they are all roughly the same size for even cooking.
    • Season the chicken tender filets with salt, black pepper, and smoked paprika. Set aside.
  2. Layering in the Crockpot:
    • Place the little potatoes at the bottom of the crockpot.
    • Add the seasoned chicken tender filets on top of the potatoes.
    • Scatter the minced garlic over the chicken and potatoes.
  3. Adding the Sauce:
    • Pour the entire bottle of Garlic Parmesan sauce evenly over the chicken and potatoes.
    • Pour the heavy cream into the empty Garlic Parmesan sauce bottle, shake well to get all the remaining sauce out, and then pour the mixture into the crockpot.
  4. Cream Cheese:
    • Cut the block of cream cheese into small cubes and distribute them evenly over the contents in the crockpot.
  5. Cooking:
    • Cover the crockpot with the lid and set it to cook on high for 4-6 hours, or until the potatoes are tender and the chicken is fully cooked.
  6. Final Touches:
    • Stir the mixture gently to combine everything thoroughly and to help the cream cheese blend into the sauce.
    • Taste and adjust seasoning with additional salt and pepper if needed.
  7. Serving:
    • Serve the Garlic Parmesan Chicken and Potatoes hot. This dish pairs well with a fresh green salad or steamed vegetables.

Enjoy your delicious Garlic Parmesan Chicken and Potatoes!

Benefits of Garlic Parmesan Chicken and Potatoes

  1. Flavorful and Delicious:
    • The combination of garlic and Parmesan cheese creates a rich, savory flavor profile that enhances both the chicken and potatoes.
    • Roasting the ingredients together allows the flavors to meld, resulting in a deliciously seasoned dish.
  2. Simple and Easy to Make:
    • The recipe typically involves straightforward preparation and cooking steps, making it accessible even for beginner cooks.
    • Using basic ingredients like chicken, potatoes, garlic, and Parmesan cheese means you likely already have most of what you need on hand.
  3. Nutritious and Balanced:
    • Chicken provides a good source of lean protein, essential for muscle repair and growth.
    • Potatoes are a great source of complex carbohydrates, fiber, vitamins, and minerals, contributing to a well-rounded meal.
    • Garlic and Parmesan cheese add both flavor and additional nutrients, including antioxidants from garlic and calcium from Parmesan.
  4. Versatile:
    • This dish can be customized with various herbs and spices to suit your taste preferences.
    • You can add other vegetables such as carrots, bell peppers, or green beans to increase the nutritional value and variety.
  5. One-Pan Meal:
    • Cooking the chicken and potatoes together in one pan simplifies the cooking process and reduces the number of dishes to clean up afterward.
    • A one-pan meal also means all components of the dish cook together, saving time and ensuring everything is ready simultaneously.
  6. Family-Friendly:
    • The familiar flavors of garlic and Parmesan are generally well-liked by both adults and children, making this a dish the whole family can enjoy.
    • It can be served as a complete meal or paired with a side salad or steamed vegetables for added nutrition.
  7. Affordable:
    • The ingredients are relatively inexpensive and widely available, making it a budget-friendly meal option.
    • Using bone-in, skin-on chicken pieces can be more cost-effective and flavorful than boneless, skinless options.
  8. Meal Prep Friendly:
    • This dish can be prepared in advance and reheated, making it a convenient option for meal prepping.
    • Leftovers can be stored in the refrigerator and enjoyed for lunch or dinner the next day, maintaining their flavor and texture.
  9. Healthy Fats:
    • Using olive oil in the recipe provides healthy monounsaturated fats, which are beneficial for heart health.
    • Parmesan cheese adds a small amount of fat and protein, enhancing the dish’s overall nutritional profile.
  10. Boosts Immunity:
    • Garlic has been known for its immune-boosting properties, thanks to compounds like allicin, which can help reduce the severity of common colds and flu.
  11. Comfort Food:
    • The warm, hearty nature of the dish makes it a comforting meal, perfect for any season, particularly during colder months.
  12. Crowd-Pleaser:
    • The dish is suitable for serving at gatherings or family dinners, as it appeals to a wide range of tastes and is easy to scale up for larger groups.

Q&A for Garlic Parmesan Chicken and Potatoes

Q: What type of chicken works best for this recipe?

A: Bone-in, skin-on chicken thighs or drumsticks work best as they stay moist and flavorful during roasting. However, you can also use boneless, skinless chicken breasts or thighs if you prefer a leaner option.

Q: Can I use sweet potatoes instead of regular potatoes?

A: Yes, you can substitute sweet potatoes for regular potatoes. They will add a slightly different flavor and a touch of sweetness to the dish.

Q: How can I make this dish more flavorful?

A: You can enhance the flavor by adding fresh herbs like rosemary, thyme, or parsley. A squeeze of lemon juice before serving can also add a nice brightness.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the ingredients ahead of time and store them in the refrigerator until you’re ready to cook. You can also cook the dish and reheat it when needed.

Q: How should I store leftovers?

A: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until warmed through.

Q: Can I freeze this dish?

A: Yes, you can freeze the cooked chicken and potatoes. Place them in a freezer-safe container and store for up to 3 months. Thaw in the refrigerator overnight before reheating.

Q: What can I serve with Garlic Parmesan Chicken and Potatoes?

A: This dish pairs well with a side salad, steamed vegetables, or roasted asparagus. Garlic bread or a simple green salad with a vinaigrette would also complement the meal.

Q: How do I prevent the chicken from drying out?

A: Ensure that you do not overcook the chicken. Bone-in, skin-on pieces tend to retain moisture better. If using boneless, skinless breasts, consider covering the dish with foil during part of the baking process to retain moisture.

Q: Can I use pre-minced garlic instead of fresh garlic?

A: Yes, you can use pre-minced garlic. However, fresh garlic often provides a more robust flavor. If using pre-minced garlic, use about 1.5 teaspoons per clove of fresh garlic called for in the recipe.

Q: Is there a way to make this dish lower in calories?

A: To reduce calories, you can use less olive oil and cheese, and opt for boneless, skinless chicken breasts. Additionally, you can increase the amount of vegetables in the dish to make it more filling without adding extra calories.

Q: Can I cook this dish in an air fryer?

A: Yes, you can adapt this recipe for an air fryer. Cook the chicken and potatoes in batches if needed, making sure not to overcrowd the basket. Adjust cooking times and temperatures according to your air fryer’s guidelines.

Q: How do I get the potatoes crispy?

A: To get crispy potatoes, make sure they are spread out in a single layer on the baking sheet and not crowded. You can also increase the oven temperature slightly or finish them under the broiler for a few minutes.

Q: What kind of Parmesan cheese should I use?

A: Freshly grated Parmesan cheese is recommended for the best flavor and texture. Pre-grated or shredded Parmesan can be used in a pinch but may not melt as smoothly.

Q: Can I add other vegetables to this dish?

A: Yes, you can add other vegetables like carrots, bell peppers, or green beans. Just make sure to cut them into similar sizes as the potatoes to ensure even cooking.

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