Good ole classic “funeral potatoes”

This recipe was:

2 pounds frozen hash browns

1 large can of cream of chicken

1 large tub of sour cream

1.5 bags of sharp cheddar cheese

Diced white onion (optional)

1 stick melted butter

Garlic powder, Tony’s seasoning, dash of salt and pepper.

Cook on 350 if you are baking in the oven for one hour in a greased baking dish, 5-6 hours on low in a greased crockpot 🙂

When fully cooked toast corn flakes or ritz crackers with melted butter for a crunchy topping. 🎉 🥔