Good Ole Fashion Mac and Cheese Recipe

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Ingredients

  • 3 cups dry elbow macaroni
  • 4 tablespoons salted butter
  • 2 (12 oz) cans evaporated milk
  • ⅓ cup milk of choice (whole milk recommended for creaminess)
  • 2 large eggs
  • ¼ teaspoon garlic salt
  • 1 teaspoon mustard powder (optional, for added depth)
  • ½ teaspoon paprika (optional, for color and mild flavor)
  • Salt and black pepper, to taste
  • 3 cups shredded cheese (cheddar, or a mix of cheddar, Monterey Jack, and mozzarella for extra creaminess)
  • ½ cup Parmesan cheese (optional, for extra cheesy flavor)

Instructions

Step 1: Cook the Macaroni

  1. Bring a large pot of salted water to a boil. Add the dry elbow macaroni and cook until al dente according to the package instructions (about 7-8 minutes).
  2. Drain the pasta and return it to the pot. Add 2 tablespoons of butter to coat the pasta and prevent sticking. Set aside.

Step 2: Prepare the Cheese Sauce

  1. In a mixing bowl, whisk together the evaporated milk, milk of choice, eggs, garlic salt, mustard powder (if using), paprika, and a pinch of salt and pepper.
  2. Melt the remaining 2 tablespoons of butter in a medium saucepan over low heat. Gradually add the cheese to the butter, stirring until it begins to melt.
  3. Slowly pour in the milk mixture while stirring constantly. Cook over medium-low heat, stirring often, until the sauce is thickened and smooth.

Step 3: Combine Pasta and Sauce

  1. Pour the cheese sauce over the cooked macaroni in the pot. Stir gently to combine, ensuring all the pasta is coated in the cheesy goodness.

Step 4: Bake (Optional for a Crusty Top)

  1. Preheat your oven to 375°F (190°C).
  2. Transfer the mac and cheese to a greased 9×13-inch baking dish.
  3. Sprinkle with an extra layer of shredded cheese or breadcrumbs on top.
  4. Bake uncovered for 20-25 minutes, or until golden and bubbly.

Step 5: Serve and Enjoy

Serve your Good Ole Fashion Mac and Cheese hot and creamy. Pair with a side of veggies or enjoy it as a standalone dish!

Tips for Success

  • Use freshly grated cheese for a smoother sauce; pre-shredded cheese often contains anti-caking agents that can affect the texture.
  • Adjust the seasoning to your taste—try a dash of hot sauce or cayenne for a kick.
  • To reheat, add a splash of milk to restore creaminess.

Enjoy this comforting, cheesy classic that’s sure to be a crowd-pleaser! 🧀✨

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