Gourmet Cake Mix Cookies

Gourmet Cake Mix Cookies

Yield: Approximately 80 cookies
Cost: A little under $20

Ingredients:

  • Cake Mix:
    • 1 box of your choice (e.g., lemon, chocolate, white, red velvet)
  • Flour:
    • 1/4 cup (optional, but recommended for easier shaping)
  • Eggs:
    • 2 large eggs (adjust based on the mix; some may require only 1 egg or up to 3 eggs)
  • Oil:
    • 1/2 cup vegetable oil
  • Add-ins:
    • Sprinkles
    • White chocolate chips
    • M&M’s

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
  2. Prepare the Dough:
    • In a large mixing bowl, combine the cake mix and 1/4 cup of flour. The flour helps make the dough more manageable, especially when shaping the cookies.
    • Add the 2 eggs to the bowl. If using a denser cake mix like chocolate or red velvet, you might need to adjust the egg quantity. Start with 2 and add or reduce as needed until the dough reaches a thick, cookie dough consistency.
    • Pour in the 1/2 cup of oil. This is crucial for achieving the right texture and moisture level in your cookies.
  3. Mix Everything Together:
    • Using a hand mixer or a wooden spoon, mix all the ingredients until they are well combined. The dough should be thick and sticky.
    • Fold in your chosen add-ins such as sprinkles, white chocolate chips, and M&M’s. You can mix and match or use them all for a colorful, flavorful variety.
  4. Shape the Cookies:
    • Scoop tablespoon-sized portions of dough and roll them into balls. Place them onto a baking sheet lined with parchment paper or a silicone baking mat. Make sure to space them about 2 inches apart as they will spread slightly during baking.
  5. Bake the Cookies:
    • Place the baking sheet in the preheated oven and bake for 9-10 minutes. The cookies should be slightly golden around the edges but still soft in the center. They will continue to set as they cool.
  6. Cool and Enjoy:
    • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips:

  • Egg Adjustment: If the dough is too dry, add an extra egg or a splash of milk to achieve the right consistency. Conversely, if it’s too wet, add a bit more flour.
  • Flavor Variations: Experiment with different cake mixes and add-ins to create a variety of flavors. Try combining different cake mixes for unique flavors.
  • Storage: Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.

Enjoy your homemade gourmet cookies at a fraction of the cost!

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