Grampa’s Bread and Gravy

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Grampa’s Bread and Gravy

This recipe honors a classic meal of bread and gravy, with rich, savory flavors to elevate the dish. It’s perfect as a standalone meal, or you can serve it with roasted chicken, mashed potatoes, or vegetables for a full comfort-food experience.

Ingredients:

  • 4 tbsp butter
  • 1/4 cup all-purpose flour
  • 3 cups beef or chicken broth (or a mix of both for depth of flavor)
  • 1/4 cup milk or heavy cream (optional, for a richer gravy)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp black pepper (adjust to taste)
  • Salt (to taste; start with 1/2 tsp and add as needed)
  • Slices of hearty bread (like sourdough, whole wheat, or rustic country bread, lightly toasted if desired)

Instructions:

  1. Make the Roux: In a medium skillet or saucepan over medium heat, melt the butter. Once it’s fully melted and begins to bubble, add the flour. Whisk constantly for about 2-3 minutes, until the mixture turns a light golden brown. This forms the base of the gravy and adds a nutty, rich flavor.
  2. Add the Broth: Gradually whisk in the broth, about 1/2 cup at a time, to avoid lumps. Once all the broth is added, bring the mixture to a simmer.
  3. Season the Gravy: Add the garlic powder, onion powder, and black pepper. Continue to simmer for about 5-7 minutes, until the gravy thickens to your desired consistency. For a richer, creamier gravy, stir in milk or heavy cream during the last few minutes of cooking.
  4. Taste and Adjust: Give the gravy a taste and add salt if needed, plus any additional black pepper for a little extra kick.
  5. Serve: Place a slice of bread on a plate and generously ladle the hot gravy over it. Serve immediately, and, if you’re feeling nostalgic, make sure to have an extra slice of bread to mop up any remaining gravy.

Serving Tips:

  • Add toppings like a sprinkle of parsley or chives for a pop of color and added flavor.
  • For a hearty meal, serve alongside roasted meats, mashed potatoes, or steamed vegetables.
  • Make it a meal by adding slices of cooked sausage or leftover roasted meat to the gravy before serving.

Enjoy this simple, heartfelt dish as a tribute to those who found joy in every meal, big or small. Just like your Grampa’s tradition, this bread and gravy is sure to bring warmth and comfort to your table.

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