A holiday classic that’s always a crowd-pleaser. Creamy green beans, crispy onions, and a touch of cheese create a comforting side dish for any festive table.
🕒 Time Commitment
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
🍽️ Servings:
6 servings
🔥 Nutritional Information (Per Serving)
- Calories: 190 kcal
- Carbohydrates: 12 g
- Fat: 12 g
- Protein: 4 g
Ingredients
Core Ingredients:
- 🌿 1 lb fresh green beans (trimmed and cut into 2-inch pieces) or 2 (14 oz) cans green beans, drained
- 🍄 1 (10.5 oz) can condensed cream of mushroom soup
- 🥛 1/2 cup milk
- 🧂 1/2 tsp salt
- 🌶️ 1/4 tsp black pepper
Toppings:
- 🧅 1 1/3 cups crispy fried onions
- 🧀 Optional: 1/2 cup shredded cheddar cheese
Directions
1️⃣ Preheat the Oven
- Set your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish to prevent sticking.
2️⃣ Prepare the Green Beans
- Fresh Green Beans: Bring a large pot of salted water to a boil. Blanch green beans by cooking them for 3-5 minutes until tender-crisp. Drain immediately and rinse with cold water to stop the cooking process.
- Canned Green Beans: Simply drain and proceed to the next step.
3️⃣ Make the Mixture
- In a large mixing bowl, combine:
- Cream of mushroom soup
- Milk
- Salt and black pepper
- Stir in the green beans and 2/3 cup of the crispy fried onions.
4️⃣ Assemble the Casserole
- Pour the mixture into the prepared baking dish.
- If using, sprinkle shredded cheddar cheese evenly over the top.
- Add the remaining crispy fried onions as a final topping.
5️⃣ Bake It to Perfection
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the onions on top are golden and crisp.
6️⃣ Serve Hot
- Let the casserole cool for a minute or two before serving. Enjoy it as a side dish with your favorite holiday meal!
Tips & Variations
- Make it Ahead: Assemble the casserole (without the onions on top) and refrigerate overnight. Add the topping just before baking.
- Cheesy Twist: Use Monterey Jack, Gruyère, or Parmesan for a gourmet spin.
- Gluten-Free Option: Use gluten-free fried onions and soup for those with dietary restrictions.
- Spice It Up: Add a pinch of cayenne or red pepper flakes for a subtle kick.
This Green Bean Casserole is a must-have on your table, offering a perfect balance of creamy, crispy, and savory flavors. It’s sure to be a hit for both traditionalists and adventurous eaters alike. 🍽️