Looking for a healthy and delicious way to start your day? These breakfast cookies are packed with nutritious ingredients like oats, non-dairy milk, and fruit, and they come in six tasty flavors. Whether you’re craving something fruity, chocolatey, or nutty, there’s an option for everyone! Plus, they’re perfect for meal prepping and grabbing on the go.
Basic Directions (for all flavors):
- Preheat oven to 350°F (175°C) and line a large baking sheet with parchment paper.
- In a large bowl, add all dry ingredients and stir to combine.
- Add all wet ingredients and mix until well combined.
- Use a 1/4 cup scoop to portion the dough onto the prepared baking sheet. Gently pat the tops down to flatten slightly.
- Bake for 15-17 minutes, or until the cookies are firm and golden brown around the edges. Let cool on a wire rack before enjoying!
1. Lemon Blueberry Breakfast Cookies 🍋🫐
A fresh, zesty start to your day!
Ingredients:
- 2 ½ cups old-fashioned oats (gluten-free certified if needed)
- ¾ cup flour (gluten-free or all-purpose)
- ¼ cup coconut sugar
- 1 tsp baking powder
- ½ tsp ground cinnamon
- ⅛ tsp salt
- ½ cup + 1 tbsp non-dairy milk (almond milk works great!)
- ¼ cup maple syrup
- 1 flax egg (1 tbsp ground flax + 2 ½ tbsp water, let sit for a few minutes)
- 1 tsp vanilla extract
- 1 ½ tsp lemon zest
- 2 tsp lemon juice
- ½ cup dried blueberries (or fresh if preferred)
2. Carrot Cake Breakfast Cookies 🥕🍪
Carrot cake vibes, but healthier and perfect for breakfast!
Ingredients:
- 2 ½ cups old-fashioned oats
- ¾ cup flour
- ¼ cup coconut sugar
- 1 tsp baking powder
- 1 ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- ¼ tsp ground ginger
- ⅛ tsp salt
- ½ cup + 1 tbsp non-dairy milk
- ¼ cup maple syrup
- 1 flax egg
- 1 tsp vanilla extract
- 1 cup grated carrot
3. Cherry Chocolate Breakfast Cookies 🍒🍫
A sweet and indulgent treat with a healthy twist!
Ingredients:
- 2 ½ cups old-fashioned oats
- ¾ cup flour
- ¼ cup coconut sugar
- 1 tsp baking powder
- ½ tsp ground cinnamon
- ⅛ tsp salt
- ½ cup + 1 tbsp non-dairy milk
- ¼ cup maple syrup
- 1 flax egg
- 1 tsp vanilla extract
- ⅓ cup mini chocolate chips (non-dairy if needed)
- ½ cup dried cherries (or fresh)
4. Chocolate Peanut Butter Breakfast Cookies 🍫🥜
A rich, chocolatey peanut butter flavor to fuel your morning!
Ingredients:
- 2 ½ cups old-fashioned oats
- ¾ cup flour
- ¼ cup + 1 tbsp coconut sugar
- 1 tsp baking powder
- ½ tsp ground cinnamon
- ⅛ tsp salt
- ½ cup + 1 tbsp non-dairy milk
- ¼ cup + 1 tbsp maple syrup
- 1 flax egg
- 2 tsp vanilla extract
- ½ cup creamy peanut butter
- ¼ cup unsweetened cocoa powder
5. Banana Bread Breakfast Cookies 🍌🍞
All the comforting flavors of banana bread in cookie form!
Ingredients:
- 2 ½ cups old-fashioned oats
- ¾ cup flour
- ¼ cup coconut sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ⅛ tsp salt
- ½ cup + 1 tbsp non-dairy milk
- ¼ cup maple syrup
- 1 flax egg
- 1 tsp vanilla extract
- 1 large ripe banana, mashed
- ½ cup chopped walnuts
6. Tropical Breakfast Cookies 🍍🥭
A tropical escape with dried fruit and cashews!
Ingredients:
- 2 ½ cups old-fashioned oats
- ¾ cup flour
- ¼ cup coconut sugar
- 1 tsp baking powder
- ½ tsp ground cinnamon
- ⅛ tsp salt
- ½ cup + 1 tbsp non-dairy milk
- ¼ cup maple syrup
- 1 flax egg
- 1 tsp vanilla extract
- ½ cup diced dried pineapple
- ½ cup diced dried mango
- ½ cup diced dried apricot
- ½ cup chopped cashews
Tips & Variations:
- Flax egg substitution: You can replace the flax egg with a regular egg if you’re not vegan. Just skip the flax and water and add 1 large egg to the wet ingredients.
- Sweetness: You can adjust the sweetness by adding more or less coconut sugar or maple syrup. If you like your cookies a little less sweet, reduce the maple syrup by a tablespoon or two.
- Dried fruit: Feel free to mix up the dried fruit. Cranberries, raisins, or even dried apples can be swapped for the ones listed in the recipes.
- Make them gluten-free: Use certified gluten-free oats and flour if needed. You can also use a 1-to-1 gluten-free flour blend instead of regular flour.
Q&A:
Q: Can I make these ahead of time?
A: Absolutely! These cookies store well in an airtight container at room temperature for up to 5 days. They also freeze great for up to 3 months. Just bake, let them cool, and freeze them for easy breakfasts or snacks on the go!
Q: Can I add protein powder to these cookies?
A: Yes, you can! Just swap out about 1/4 cup of the flour for your favorite protein powder. If you do this, you may need to adjust the liquid (non-dairy milk) to maintain the dough consistency.
Q: How do I know if the cookies are done?
A: The cookies should be firm to the touch and lightly golden around the edges when done. They’ll continue to firm up as they cool, so don’t worry if they’re a little soft right out of the oven.
With six flavors to choose from, these breakfast cookies will become your new go-to for a quick, healthy, and satisfying start to your day. Enjoy! 🍪💪