This rich and indulgent potato dish is perfect as a crowd-pleasing side that brings loads of flavor and comfort!
Ingredients:
- 5 lbs russet potatoes, cooked and cubed
- 1 lb Velveeta cheese, cubed
- 2 cups mayonnaise
- 5 strips of bacon, crumbled (or more, if you’re feeling extra generous—I used 12!)
- Salt and pepper, to taste
Instructions:
- Preheat Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Potatoes:
- Cook the russet potatoes until fork-tender, then cube them and set aside.
- Combine Ingredients:
- In a large mixing bowl, combine cubed potatoes, Velveeta cheese, mayonnaise, and crumbled bacon. Season with salt and pepper to taste. Stir everything until well mixed.
- Bake:
- Grease a large baking dish and transfer the potato mixture into it.
- Bake for 45 minutes, or until the top is golden brown and bubbly.
- Let Rest and Serve:
- Allow the dish to rest for about 5 minutes before serving to let the flavors set.
Tips:
- Extra Crispiness: Top with additional crumbled bacon or sprinkle with extra shredded cheese during the last 10 minutes of baking.
- Variation: Add green onions or chives for a fresh pop of flavor.
This creamy, cheesy, and savory dish is definitely a crowd-pleaser that lives up to its name—dig in and enjoy! 😋