Heavenly Brownie Cupcakes Recipe

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These rich and decadent brownie cupcakes are the perfect indulgent treat! Filled with creamy chocolate ganache, topped with fluffy whipped cream, and finished with a drizzle of chocolate, they’re a chocolate lover’s dream.

Ingredients

For the Cupcakes

  • 1 cup (120g) all-purpose flour
  • 1/2 cup (60g) unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (115g) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Ganache Filling

  • 1/2 cup (120ml) heavy cream
  • 1/2 cup (120g) semi-sweet chocolate chips

For the Topping

  • 1 cup (240ml) heavy cream, whipped
  • 1/4 cup (60g) chocolate chips, melted (for garnish)
  • Additional chocolate chips for garnish

Instructions

Step 1: Prep and Preheat

  1. Preheat your oven to 350°F (175°C).
  2. Line a 12-cup muffin tin with cupcake liners.

Step 2: Make the Batter

  1. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  2. In a separate bowl, mix the melted butter and sugar until well combined.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Gradually fold the dry ingredients into the wet ingredients until just combined.

Step 3: Bake the Cupcakes

  1. Spoon the batter into the cupcake liners, filling each about 2/3 full.
  2. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Step 4: Prepare the Ganache

  1. While the cupcakes are baking, heat 1/2 cup of heavy cream in a small saucepan until just simmering.
  2. Remove from heat and stir in the semi-sweet chocolate chips until smooth and glossy. Set aside to cool slightly.

Step 5: Fill the Cupcakes

  1. Once the cupcakes have cooled slightly, use a small spoon or a cupcake corer to create a well in the center of each cupcake.
  2. Fill each well with the prepared ganache.

Step 6: Decorate

  1. Top each cupcake with a generous dollop of whipped cream.
  2. Drizzle with melted chocolate and garnish with a few additional chocolate chips.

Serving and Storage

  • Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
  • Bring to room temperature before serving for the best flavor and texture.

Enjoy these Heavenly Brownie Cupcakes for an indulgent dessert that’s perfect for any occasion! 😋🍫

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