Here’s a detailed breakdown for making Strawberry Ice Box Cake:

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Strawberry Ice Box Cake

Ingredients:

  1. Graham Crackers:
  • 1 box (about 14.4 oz) of graham crackers.
  • They come in sheets that can be broken into smaller pieces to fit your dish.
  1. Cool Whip:
  • 1 tub (8 oz) of Cool Whip, thawed.
  • You can use regular or Lite Cool Whip depending on your preference.
  1. Strawberries:
  • 1 pint of fresh strawberries or equivalent frozen strawberries.
  • Fresh strawberries should be hulled (remove the green tops) and sliced.
  • If using frozen strawberries, thaw them completely and drain excess liquid to avoid soggy layers.

Equipment:

  • 9×13 inch baking dish
  • Knife and cutting board (for slicing strawberries)
  • Large spoon or spatula (for spreading Cool Whip)

Instructions:

  1. Prepare Strawberries:
  • Fresh Strawberries: Wash them thoroughly. Hull them (remove the green tops) and slice them into thin rounds.
  • Frozen Strawberries: Thaw them according to package instructions. Drain them well to remove excess liquid.
  1. Layer Graham Crackers:
  • Place a single layer of graham crackers on the bottom of the 9×13 inch baking dish.
  • You may need to break some crackers into pieces to cover the bottom of the dish completely.
  1. Spread Cool Whip:
  • Using a spoon or spatula, spread a layer of Cool Whip over the graham crackers.
  • Smooth it out evenly to ensure all crackers are covered.
  1. Add Strawberries:
  • Place a layer of sliced strawberries on top of the Cool Whip. Arrange them evenly over the surface.
  1. Repeat Layers:
  • Continue layering with graham crackers, Cool Whip, and strawberries.
  • Repeat this process until you have used up all the ingredients, finishing with a layer of Cool Whip on top. Smooth out the final layer of Cool Whip with the spatula.
  1. Chill:
  • Cover the dish with plastic wrap or a lid.
  • Refrigerate for at least 4 hours. For best results, refrigerate overnight. This allows the graham crackers to absorb moisture from the Cool Whip and strawberries, making them soft and cake-like.
  1. Serve:
  • After chilling, the dessert is ready to be served.
  • Slice into squares and serve chilled. Garnish with additional strawberries if desired.

Tips:

  • Alternative Fruits: You can substitute strawberries with other fruits like blueberries, raspberries, or peaches, or use a mix of fruits.
  • Flavor Variations: Add a sprinkle of graham cracker crumbs or a drizzle of chocolate syrup on top for extra flavor and texture.
  • Make Ahead: This dessert can be made up to 2 days in advance. Just keep it tightly covered in the refrigerator.

Enjoy this easy and refreshing dessert! 🍓🍰

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