Here’s a detailed guide for making Vanilla Rice Pudding with a creamy, cozy flavor that’s perfect for holiday gatherings or a comforting dessert at any time of year.

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Ingredients:

  • 1 egg – Helps create a rich, creamy texture.
  • 4 cups milk – Use whole milk for extra creaminess, though any milk works.
  • 1 package (4.6 oz) Jell-O Vanilla Flavored Cook & Serve Pudding Mix – The base flavoring for this pudding.
  • 1 cup uncooked instant white rice – Cooks quickly, making it ideal for this recipe.
  • 1/4 cup raisins – Optional but adds a nice sweetness and texture.
  • 1/4 teaspoon cinnamon – For warmth and spice.
  • 1/8 teaspoon ground nutmeg – A hint of nutmeg adds holiday flavor.

Instructions:

  1. Whisk the Egg and Milk:
  • In a medium saucepan, whisk together the egg and milk until fully blended and smooth. This helps prevent any curdling when cooking.
  1. Add Pudding Mix:
  • Pour in the dry pudding mix and beat for about 2 minutes with the whisk until fully incorporated and smooth.
  1. Stir in Rice and Raisins:
  • Add the uncooked instant rice and raisins to the saucepan. Stir well to distribute them evenly in the mixture.
  1. Cook the Pudding:
  • Place the saucepan over medium heat. Cook, stirring constantly, until the mixture comes to a gentle boil. This may take several minutes, but stirring continuously will prevent the milk from scalding and ensure a creamy texture.
  1. Simmer and Thicken:
  • Once the mixture reaches a boil, continue cooking for about 5 minutes, stirring occasionally. This allows the rice to soften and absorb the pudding flavors.
  1. Cool Slightly:
  • Remove the saucepan from heat and let the pudding cool for about 5 minutes, stirring every minute or so to prevent a skin from forming on the surface.
  1. Serve and Garnish:
  • Spoon the pudding into individual dessert bowls or a large serving dish. Sprinkle with a little cinnamon and nutmeg for garnish.
  1. Serving Options:
  • Enjoy this rice pudding warm for a cozy dessert or chilled for a refreshing treat. Refrigerate for at least 2 hours if you prefer it chilled.

Tips:

  • Flavor Variations: Add a teaspoon of vanilla extract for a stronger vanilla flavor or a splash of rum extract for a holiday twist.
  • Make-Ahead Tip: This rice pudding can be made a day in advance and stored in the fridge. Just stir before serving to ensure a smooth texture.

This Vanilla Rice Pudding is rich, creamy, and full of comforting flavors! Perfect for gatherings or a simple homemade dessert. Enjoy!

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