Here’s a detailed recipe for pancake muffins that kids will love to help make:

Ingredients:

  • 2 cups pancake mix
  • 1 1/3 cups water (or maple syrup for extra sweetness)
  • Your choice of toppings (e.g., blueberries, chocolate chips, sprinkles, brown sugar)

Instructions:

  1. Preheat the Oven:
  • Set your oven to 375°F (190°C) and let it preheat while you prepare the batter.
  1. Prepare the Batter:
  • In a large mixing bowl, combine 2 cups of pancake mix with 1 1/3 cups of water (or maple syrup if using for a sweeter taste). Stir until the mixture is smooth and free of lumps.
  1. Prepare the Muffin Pan:
  • Lightly grease a 12-cup muffin pan with nonstick cooking spray or line it with paper liners to prevent sticking.
  1. Fill the Muffin Pan:
  • Pour about 1/4 cup of pancake batter into each muffin cup. The batter should fill each cup about halfway.
  1. Add Toppings:
  • Sprinkle your chosen toppings onto the batter in each muffin cup. Options include blueberries, chocolate chips, sprinkles, or a light sprinkle of brown sugar. Feel free to get creative and mix and match toppings.
  1. Bake:
  • Place the muffin pan in the preheated oven. Bake for 10-12 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The tops should be golden brown.
  1. Cool and Serve:
  • Let the pancake muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve them warm.
  1. Optional Serving Suggestions:
  • Enjoy the pancake muffins plain, or drizzle with maple syrup or honey for added sweetness.

These pancake muffins are a fun, quick, and easy breakfast or snack option that kids will enjoy making and eating!

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