Here’s a detailed recipe for your Seasoned Chicken Drumsticks with Potatoes and Brussels Sprouts, perfect for a budget-friendly dinner that lasts for two nights!


Seasoned Chicken Drumsticks with Potatoes and Brussels Sprouts

Servings

This recipe serves approximately 4 people, providing enough for two dinners.

Estimated Cost

  • Chicken Drumsticks: $5.00
  • Bag of Potatoes: $1.25
  • Butter: $0.50 (assuming half a stick from a full stick cost $1)
  • Frozen Brussels Sprouts: $1.00
  • Total Cost: Approximately $7.75

Ingredients

  • Chicken Drumsticks: 8-10 pieces (or enough to serve your family)
  • Seasonings:
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon turmeric
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Salt and black pepper (to taste)
  • Potatoes: About 3-4 medium potatoes, diced
  • Butter: 1/2 stick (4 tablespoons)
  • Frozen Brussels Sprouts: 1 bag (approximately 12 oz)

Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 400°F (200°C).

Step 2: Prepare the Chicken

  1. Season the Chicken:
  • In a small bowl, mix together the garlic powder, paprika, onion powder, turmeric, oregano, cayenne pepper, salt, and black pepper.
  • Pat the chicken drumsticks dry with paper towels to help the skin crisp up.
  • Rub the seasoning mix all over the drumsticks, ensuring both sides are coated well.
  1. Prepare for Baking:
  • Tear off a large piece of aluminum foil and place it on a baking sheet. This will catch drippings and make for easier cleanup.
  • Place the seasoned drumsticks on the foil-lined baking sheet.
  1. Add Butter:
  • Cut the 1/2 stick of butter into small pats and place them on top of the chicken drumsticks.

Step 3: Prepare the Potatoes

  1. Wash and Dice the Potatoes:
  • Wash the potatoes thoroughly. Peel if desired, then dice them into uniform chunks (about 1-inch pieces) for even cooking.
  1. Add Potatoes to the Baking Sheet:
  • Arrange the diced potatoes around the chicken drumsticks on the baking sheet. Drizzle with a little olive oil, if available, and season with salt, pepper, and a sprinkle of any leftover seasoning mix.

Step 4: Bake the Chicken and Potatoes

  1. Bake:
  • Place the baking sheet in the preheated oven and bake for 40-50 minutes. The chicken is done when the internal temperature reaches 165°F (75°C), and the juices run clear. Potatoes should be tender and golden.

Step 5: Cook the Brussels Sprouts

  1. Prepare the Brussels Sprouts:
  • While the chicken and potatoes are baking, prepare the frozen Brussels sprouts according to package instructions. This typically involves boiling or steaming for about 5-7 minutes, or you can roast them on a separate baking sheet in the oven for added flavor.
  1. Season and Serve:
  • Once cooked, season the Brussels sprouts with salt, pepper, and a drizzle of olive oil or a pat of butter if desired.

Step 6: Serve and Enjoy

  1. Plate the Meal:
  • Serve the chicken drumsticks with a side of roasted potatoes and Brussels sprouts. You can garnish with fresh herbs if you have any on hand.
  1. Store Leftovers:
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave as needed for your second dinner.

Tips for Success

  • Cooking Time: Check the chicken for doneness at the 40-minute mark to ensure it doesn’t overcook, as oven temperatures can vary.
  • Extra Flavor: For added flavor, consider marinating the chicken drumsticks in the seasoning for a few hours or overnight before baking.
  • Customize: Feel free to add other veggies (like carrots or green beans) to the baking sheet for a one-pan meal.

This dish is hearty, flavorful, and budget-friendly, making it a fantastic choice for a family meal! Enjoy your cooking! 🍽️

Laisser un commentaire