Seasoned Chicken Drumsticks with Potatoes and Brussels Sprouts
Servings
This recipe serves approximately 4 people, providing enough for two dinners.
Estimated Cost
- Chicken Drumsticks: $5.00
- Bag of Potatoes: $1.25
- Butter: $0.50 (assuming half a stick from a full stick cost $1)
- Frozen Brussels Sprouts: $1.00
- Total Cost: Approximately $7.75
Ingredients
- Chicken Drumsticks: 8-10 pieces (or enough to serve your family)
- Seasonings:
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon turmeric
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper (to taste)
- Potatoes: About 3-4 medium potatoes, diced
- Butter: 1/2 stick (4 tablespoons)
- Frozen Brussels Sprouts: 1 bag (approximately 12 oz)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C).
Step 2: Prepare the Chicken
- Season the Chicken:
- In a small bowl, mix together the garlic powder, paprika, onion powder, turmeric, oregano, cayenne pepper, salt, and black pepper.
- Pat the chicken drumsticks dry with paper towels to help the skin crisp up.
- Rub the seasoning mix all over the drumsticks, ensuring both sides are coated well.
- Prepare for Baking:
- Tear off a large piece of aluminum foil and place it on a baking sheet. This will catch drippings and make for easier cleanup.
- Place the seasoned drumsticks on the foil-lined baking sheet.
- Add Butter:
- Cut the 1/2 stick of butter into small pats and place them on top of the chicken drumsticks.
Step 3: Prepare the Potatoes
- Wash and Dice the Potatoes:
- Wash the potatoes thoroughly. Peel if desired, then dice them into uniform chunks (about 1-inch pieces) for even cooking.
- Add Potatoes to the Baking Sheet:
- Arrange the diced potatoes around the chicken drumsticks on the baking sheet. Drizzle with a little olive oil, if available, and season with salt, pepper, and a sprinkle of any leftover seasoning mix.
Step 4: Bake the Chicken and Potatoes
- Bake:
- Place the baking sheet in the preheated oven and bake for 40-50 minutes. The chicken is done when the internal temperature reaches 165°F (75°C), and the juices run clear. Potatoes should be tender and golden.
Step 5: Cook the Brussels Sprouts
- Prepare the Brussels Sprouts:
- While the chicken and potatoes are baking, prepare the frozen Brussels sprouts according to package instructions. This typically involves boiling or steaming for about 5-7 minutes, or you can roast them on a separate baking sheet in the oven for added flavor.
- Season and Serve:
- Once cooked, season the Brussels sprouts with salt, pepper, and a drizzle of olive oil or a pat of butter if desired.
Step 6: Serve and Enjoy
- Plate the Meal:
- Serve the chicken drumsticks with a side of roasted potatoes and Brussels sprouts. You can garnish with fresh herbs if you have any on hand.
- Store Leftovers:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave as needed for your second dinner.
Tips for Success
- Cooking Time: Check the chicken for doneness at the 40-minute mark to ensure it doesn’t overcook, as oven temperatures can vary.
- Extra Flavor: For added flavor, consider marinating the chicken drumsticks in the seasoning for a few hours or overnight before baking.
- Customize: Feel free to add other veggies (like carrots or green beans) to the baking sheet for a one-pan meal.
This dish is hearty, flavorful, and budget-friendly, making it a fantastic choice for a family meal! Enjoy your cooking! 🍽️