Here’s a detailed recipe for your Slow Cooker Kielbasa Hash Brown Casserole:


Slow Cooker Kielbasa Hash Brown Casserole

This creamy and cheesy dish is super easy to make and budget-friendly. Perfect for busy nights or casual gatherings!


Ingredients:

  • 1 (32 oz) bag frozen hash browns
  • 1 (14 oz) kielbasa sausage, diced
  • 1 small onion, diced
  • 2 cups shredded cheddar cheese (divided)
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1 (10 oz) can cream of mushroom or cream of chicken soup
  • Optional Seasonings:
    • 1 tsp salt
    • 1/2 tsp pepper
    • 1/2 tsp garlic powder
    • 1/2 tsp onion powder

Instructions:

Step 1: Prep Your Ingredients

  1. Grease the slow cooker with nonstick spray or a light coating of butter to prevent sticking.
  2. Dice the kielbasa and onion, and measure out the hash browns and shredded cheese.

Step 2: Layer the Ingredients

  1. Add the frozen hash browns, diced kielbasa, diced onion, and 1 1/2 cups of cheddar cheese to the greased slow cooker. Mix to combine.

Step 3: Make the Sauce

  1. In a medium bowl, whisk together the sour cream, milk, and cream of mushroom (or chicken) soup.
  2. Season the mixture with optional salt, pepper, garlic powder, and onion powder to taste.

Step 4: Combine and Cook

  1. Pour the sauce mixture evenly over the hash brown and kielbasa mixture in the slow cooker. Gently stir to coat everything.
  2. Sprinkle the remaining 1/2 cup of shredded cheese over the top.

Step 5: Set and Forget

  1. Cover the slow cooker with the lid and cook on:
    • Low: 6 hours
    • High: 3–4 hours
  2. The casserole is ready when the hash browns are tender, the cheese is melted, and the mixture is hot and bubbly.

Serving Suggestions:

  • Serve with a simple side salad or roasted veggies for a balanced meal.
  • Feeling indulgent? Pair it with Texas garlic toast or warm dinner rolls for extra comfort.

Optional Add-Ins:

  • Veggies: Add peas, diced bell peppers, or frozen mixed vegetables for a pop of color and nutrition.
  • Spices: For a little heat, mix in a pinch of cayenne or red pepper flakes.

Storage and Reheating:

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Warm in the microwave or oven until hot.

This recipe is creamy, cheesy, and comforting—a true crowd-pleaser for under $10! 😋

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