Here’s a detailed recipe for your Taco Soup, with step-by-step instructions. This easy, affordable meal is perfect for when you’re craving a flavorful and hearty dish!

Taco Soup Recipe

Ingredients:

  • 1 can (14.5 oz) diced tomatoes – $0.85
  • 1 can (15 oz) corn, drained – $0.61
  • ½ carton beef broth (about 2 cups) – $1.29 for a full carton
  • 1.3 lbs ground chuck – about $5
  • 1 taco seasoning packet – $0.50
  • Optional garnish: Sour cream and shredded cheese (if on hand)

Optional Add-ins:

  • 1 can (15 oz) black beans, drained
  • 1 can (4 oz) green chiles or jalapeños (for extra heat)
  • Chopped onions or bell peppers

Instructions:

  1. Brown the Beef:
  • In a large pot or skillet over medium heat, add the ground chuck and break it up with a wooden spoon. Cook until the beef is browned and no longer pink, about 6-8 minutes.
  • Drain any excess fat from the pot.
  1. Strain the Tomatoes and Corn:
  • While the beef is browning, strain the liquid from both the diced tomatoes and the corn. This helps keep the soup from being too watery.
  1. Add Seasoning and Broth:
  • Once the beef is browned and drained, add the packet of taco seasoning to the pot. Stir well so the beef is coated with the seasoning.
  • Pour in the strained tomatoes, corn, and half a carton of beef broth (about 2 cups).
  • Stir to combine all the ingredients.
  1. Simmer the Soup:
  • Bring the soup to a boil over medium-high heat.
  • Once boiling, reduce the heat to low. Cover the pot and let the soup simmer for about 20-25 minutes, stirring occasionally to prevent sticking.
  1. Serve with Garnishes:
  • Once the soup is done simmering, taste and adjust seasonings if needed (you can add salt or more taco seasoning).
  • For serving, pour your desired portion into a bowl or Tupperware dish.
  • Stir in a dollop of sour cream (this adds creaminess) and top with shredded cheese for extra richness.
  1. Optional Additions:
  • For added texture and flavor, feel free to toss in a can of black beans or green chiles. If you prefer spicier, add chopped jalapeños or hot sauce.

Serving Suggestions:

  • Serve the soup with tortilla chips for a crunchy side, or crumble them on top of the soup.
  • Pair with a side of avocado slices or guacamole for added creaminess and flavor.

Tips:

  • Make it Ahead: This soup keeps well in the fridge for up to 3-4 days. The flavors get even better as it sits!
  • Freezing: This taco soup freezes well. Just omit any sour cream before freezing, and add it fresh when reheating.
  • Customize: You can easily swap or add ingredients like beans, peppers, or extra seasoning for your preferred taste.

Enjoy your simple, delicious Taco Soup! It’s quick, affordable, and perfect for a cozy night in. 🌮🍲

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