Ingredients:
- 12 large button mushrooms
- 1 (8 oz) package of cream cheese, softened
- 1 cup fresh spinach, finely chopped
- 1 tablespoon minced garlic
- 1 teaspoon garlic powder
- 1-2 teaspoons hot sauce (adjust to taste)
- Salt and pepper, to taste
- 1/2 cup shredded mozzarella cheese
Instructions:
- Prepare the Mushrooms:
- Gently clean the mushrooms with a damp cloth to remove any dirt.
- Carefully remove the stems from the mushrooms. You can use a small spoon or a knife to scoop out the stems and create a hollow space for the filling. Set aside the mushroom caps and finely chop the stems if you’d like to incorporate them into the filling.
- Make the Filling:
- In a mixing bowl, combine the softened cream cheese, chopped spinach, minced garlic, garlic powder, and hot sauce. Mix well until all ingredients are evenly incorporated.
- Season the mixture with salt and pepper to taste. Adjust the seasoning as desired.
- If using the chopped mushroom stems, fold them into the mixture.
- Stuff the Mushrooms:
- Using a spoon or a small spatula, generously fill each mushroom cap with the cream cheese mixture.
- Sprinkle shredded mozzarella cheese on top of each stuffed mushroom.
- Cook the Mushrooms:
- Preheat your air fryer to 375°F (190°C).
- Arrange the stuffed mushrooms in a single layer in the air fryer basket. Ensure they are not overcrowded for even cooking.
- Cook the mushrooms at 375°F for 15 minutes, or until the mushrooms are tender and the cheese is melted and golden brown. Keep an eye on them, as cooking times can vary slightly depending on the size of the mushrooms and the specific air fryer model.
- Serve:
- Once cooked, carefully remove the mushrooms from the air fryer and let them cool slightly before serving.
- Enjoy the stuffed mushrooms warm as a delicious appetizer or side dish.
These stuffed mushrooms are savory and creamy, with a hint of spice from the hot sauce and a deliciously melted mozzarella topping.