Here’s a detailed version of this Smothered Chicken recipe that’s full of flavor and perfect for a comforting meal!


Ingredients:

  • Chicken: 4-6 bone-in, skin-on chicken thighs (or your preferred cut)
  • 2 cans cream of chicken soup with herbs (or regular if you prefer)
  • 1 cup chicken broth (adjust for preferred gravy thickness)
  • 1 large bell pepper, sliced (any color)
  • 1 large onion, sliced

Seasonings:

  • 1 tsp poultry seasoning
  • 1 tsp seasoning salt
  • 1 tsp black pepper
  • 1 tsp Adobo seasoning
  • 1 tsp Complete seasoning (with green cap if available)
  • 1/2 tsp paprika
  • 1/2 tsp Accent seasoning (optional)
  • 1/2 tsp Creole seasoning

Note: Add a pinch of each of these seasonings to the gravy mixture as well.


Instructions:

  1. Prepare and Marinate the Chicken:
  • Pat the chicken dry with paper towels.
  • Rub the chicken generously with oil, then season all sides well with poultry seasoning, seasoning salt, black pepper, Adobo, Complete seasoning, paprika, Accent, and Creole seasoning.
  • Set aside to marinate for 10-15 minutes (or up to 1 hour if time allows).
  1. Sear the Chicken:
  • In a large skillet, heat a little oil over medium-high heat.
  • Place the chicken skin-side down in the hot skillet and sear for 3-5 minutes, until the skin is golden and crisp.
  • Flip the chicken and sear for another 3-5 minutes. Remove from the skillet and set aside.
  1. Cook the Vegetables:
  • In the same skillet, add a bit more oil if needed and sauté the sliced bell peppers and onions for 3-4 minutes, until they soften and become translucent.
  1. Prepare the Gravy:
  • Add the two cans of cream of chicken soup to the skillet and stir to combine with the vegetables.
  • Gradually add the chicken broth, stirring constantly, until the gravy reaches your desired thickness.
  • Season the gravy with a pinch of each of the seasonings used on the chicken for added flavor.
  1. Bake the Chicken:
  • Preheat the oven to 375°F (190°C).
  • Arrange the seared chicken in a baking dish, then pour the gravy mixture over the chicken, ensuring it’s well-covered.
  • Cover the dish with foil and bake for 1 hour.
  1. Finish Baking Uncovered:
  • After 1 hour, remove the foil and bake for an additional 30 minutes uncovered. This allows the gravy to thicken and the chicken to become perfectly tender.
  • Stir the gravy gently around the chicken to loosen it before serving.
  1. Serve and Enjoy:
  • Serve the smothered chicken hot over a bed of rice or mashed potatoes, with a generous helping of the gravy on top. Enjoy!

This Smothered Chicken recipe offers rich, savory flavors with minimal effort—ideal for a satisfying meal any night of the week!

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