Detailed Swedish Meatball Recipe
Ingredients:
- 1 bag meatballs: You can use pre-cooked frozen meatballs, which are convenient. If you prefer homemade, you can use your favorite recipe or frozen homemade meatballs.
- 1 can cream of mushroom soup: This will create a creamy base for the sauce.
- 1 packet Swedish meatball seasoning: This seasoning mix is typically found in the gravy or seasoning aisle. It often includes spices like allspice, nutmeg, and pepper.
- 1/2 cup water: To thin out the sauce and help blend the flavors.
- Optional: 1 cup sliced mushrooms: Adds extra flavor and texture. You can use fresh or canned mushrooms, drained.
Instructions:
- Prepare Ingredients:
- If using frozen meatballs, you don’t need to thaw them; just add them straight to the crockpot.
- If adding mushrooms, slice them into thin pieces.
- Combine Ingredients in Crockpot:
- Place the meatballs in the bottom of the crockpot.
- Open the can of cream of mushroom soup and spread it over the meatballs.
- Sprinkle the packet of Swedish meatball seasoning evenly over the soup.
- Pour 1/2 cup of water over the top.
- If using mushrooms, add them now.
- Mix:
- Gently stir the mixture to coat the meatballs with the soup, seasoning, and water. You don’t need to fully mix it; just ensure the meatballs are somewhat covered.
- Cook:
- Cover the crockpot with its lid.
- Set the crockpot to high and cook for 3 hours.
- Stir occasionally if possible, especially if you have a large quantity. This helps to ensure even cooking and flavor distribution.
- Check and Serve:
- After 3 hours, check that the meatballs are heated through and the sauce is hot and bubbly.
- If you prefer a thicker sauce, you can mix a slurry of 1 tablespoon of cornstarch and 1 tablespoon of water, and stir it into the sauce. Let it cook for an additional 30 minutes on high to thicken.
- Serving Suggestions:
- Serve the meatballs and sauce over mashed potatoes for a comforting meal.
- Pair with green beans or another vegetable of your choice for a balanced meal.
Additional Tips:
- Adjust Seasoning: Taste the sauce before serving. If needed, adjust the seasoning with a bit more salt, pepper, or additional Swedish meatball seasoning.
- Make Ahead: This dish can be made a day ahead. Just reheat gently on the stove or in the crockpot.
- Freezing: You can freeze the cooked meatballs and sauce for up to 3 months. Thaw in the refrigerator overnight and reheat thoroughly before serving.
This recipe is a fantastic way to create a hearty, comforting meal with minimal effort and budget.