Here’s a more detailed guide to making Garlic Parmesan Chicken Pasta in the slow cooker. This creamy, cheesy dish is perfect for a quick and comforting dinner!

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Ingredients:

  • 2 pounds boneless, skinless chicken breasts
  • 1 bottle (12 oz) Parmesan Garlic Sauce – Choose your favorite brand.
  • 1 cup milk – Whole milk or 2% works best for a creamy consistency.
  • 8 oz cream cheese – Cut into blocks for easier melting.
  • 4 oz shredded or grated Parmesan cheese – Adds extra cheesy flavor.
  • 12 oz pasta – Any pasta shape works well (penne, rotini, or bow ties).

Instructions:

  1. Prepare the Slow Cooker:
  • Place the chicken breasts at the bottom of the slow cooker in a single layer.
  1. Add the Parmesan Garlic Sauce:
  • Pour the entire bottle of Parmesan Garlic Sauce over the chicken breasts.
  1. Rinse Sauce Bottle with Milk:
  • To get every bit of sauce, fill the empty Parmesan Garlic Sauce bottle with 1 cup of milk. Replace the lid, shake it well, and pour the milk mixture into the slow cooker.
  1. Add Cream Cheese and Parmesan:
  • Cut the cream cheese into smaller blocks and scatter them over the chicken.
  • Sprinkle 4 oz of shredded or grated Parmesan cheese on top.
  • Give everything a gentle stir to combine and coat the chicken with the sauce mixture.
  1. Cook in the Slow Cooker:
  • Cover and cook on low for 3-4 hours or on high for 2-3 hours. The chicken should be tender and easy to shred.
  1. Shred the Chicken:
  • Once the chicken is cooked, use two forks to shred it directly in the slow cooker.
  • Stir the shredded chicken back into the sauce to ensure it’s well-coated.
  1. Prepare the Pasta:
  • About 15 minutes before serving, cook the pasta according to package instructions until al dente. Drain the pasta.
  1. Combine Pasta and Sauce:
  • Add the cooked pasta into the slow cooker and stir until everything is evenly mixed and coated in the creamy garlic Parmesan sauce.
  1. Serve and Enjoy:
  • Spoon the pasta onto plates or into bowls. You can sprinkle extra Parmesan or fresh herbs, like parsley, on top for garnish if you like.

Tips:

  • Add-ins: Try adding steamed broccoli or spinach for extra veggies.
  • Thickening the Sauce: If the sauce is too thin, turn the slow cooker to high for about 10-15 minutes with the lid slightly ajar to allow it to thicken.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of milk if the sauce is too thick.

This Garlic Parmesan Chicken Pasta is a creamy, flavorful dish that’s perfect for busy weeknights! Enjoy your delicious meal!

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