Here’s a more detailed version of your Baked Inexpensive and Healthy Doggie Treats recipe:

Ingredients:

  • 3/4 cup peanut butter (Ensure the peanut butter is xylitol-free, as xylitol is toxic to dogs!)
  • 1/3 cup canned pumpkin (pure pumpkin, not pumpkin pie filling)
  • 1 large egg
  • 1/2 tsp cinnamon (optional) – while cinnamon is safe for dogs in small amounts, you can leave this out if you’re unsure.

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a medium-sized mixing bowl, combine the peanut butter, canned pumpkin, and egg. If you’re using cinnamon, add it to the mixture as well.
  3. Stir everything together until the mixture is smooth and well-combined. It will be thick, like a cookie dough consistency.
  4. Prepare a piping bag or use a Ziploc bag as a substitute. To do this, spoon the mixture into the Ziploc bag and seal it. Then, use scissors to snip off one of the bottom corners of the bag to create a small opening (about 1/4-inch wide).
  5. Line a baking sheet with parchment paper or lightly grease it with non-stick spray.
  6. Pipe the dough onto the baking sheet, creating small bite-sized drops or fun shapes like swirls, dog bones, or circles.
  7. Bake in the preheated oven for about 10 minutes, or until the treats are set and lightly golden.
  8. Once baked, remove from the oven and allow the treats to cool completely on a wire rack.
  9. Store these homemade dog treats in an airtight container for up to a week, or in the freezer for longer storage.

Notes:

  • Always check the peanut butter label to make sure it does not contain xylitol, as this ingredient is highly toxic to dogs.
  • These treats are a great source of protein and fiber for your furry friend, and the pumpkin is excellent for digestion!

Serving Size:

Depending on the size of the treats you pipe, this recipe will make about 20-25 small dog treats.

Your dog will love these homemade snacks, and you can feel good knowing they’re healthy and safe!

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